Spiked Do-si-do Milkshake
The recipe Spiked Do-si-do Milkshake can be made in roughly 10 minutes. This gluten free recipe serves 2 and costs $1.3 per serving. One serving contains 910 calories, 33g of protein, and 54g of fat. This recipe from Serious Eats has 52 fans. If you have smooth peanut butter, nutmeg, whole milk, and a few other ingredients on hand, you can make it. With a spoonacular score of 93%, this dish is spectacular. Similar recipes include Spiked Samoa Milkshake, Spiked Tagalong Milkshake, and Spiked Trefoil Milkshake.
Servings: 2
Ingredients:
1/2 teaspoon cinnamon
Garnish: freshly grated nutmeg
1/2 ounce gold rum
3/4 cup smooth peanut butter
2 1/2 cups vanilla ice cream (15 ounces / about 5 scoops)
1/2 cup whole milk
1 1/2 ounces Frangelico
Equipment:
blender
Cooking instruction summary:
Procedures 1 Add ice cream, peanut butter, milk, cinnamon, Frangelico, and rum to blender. Purée until smooth, stopping to scrape sides of blender to incorporate peanut butter if needed. Divide among serving glasses, garnish with freshly grated nutmeg.
Step by step:
1. Add ice cream, peanut butter, milk, cinnamon, Frangelico, and rum to blender. Purée until smooth, stopping to scrape sides of blender to incorporate peanut butter if needed. Divide among serving glasses, garnish with freshly grated nutmeg.
Nutrition Information:
covered percent of daily need
