Apple cake
Apple cake might be a good recipe to expand your side dish repertoire. Watching your figure? This lacto ovo vegetarian recipe has 345 calories, 6g of protein, and 12g of fat per serving. For 52 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. 50 people were impressed by this recipe. This recipe from en.julskitchen.com requires baking powder, cane sugar, eggs, and vanillan essence. From preparation to the plate, this recipe takes roughly 55 minutes. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is rather bad. Try Apple Pumpkin Sour Cream Coffee Cake With Apple Cider Glaze, Spiced Rum Apple Cake with Apple Cider Caramel Glaze, and Caramelized Apple Cake – Classic combination of apple & caramel for similar recipes.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 45 minutes
Ingredients:
15 g of baking powder
180 g of raw cane sugar - 3 tablespoons to spinkle over the cake
3 eggs
200 g flour
3 Golden gala apples
180 g of mascarpone cheese
1 tablespoon of vanilla essence
Equipment:
oven
cake form
Cooking instruction summary:
Heat oven to 180°C.Beat the eggs and the sugar until pale and dense. Add the mascarpone and the vanilla essence, mix until smooth.Sift the flour with the baking powder and add into the mixture. Stir until perfectly incorporated, then pour into a 24 cm round cake pan, greased and floured.Peel and core the apples and arrange them on the cake, as in the first picture. Sprinkle the cake with a few tablespoons of brown sugar.Bake the cake for about 45 minutes, until golden and dry.Let it cool down and serve warm, or cold.
Step by step:
1. Heat oven to 180°C.Beat the eggs and the sugar until pale and dense.
2. Add the mascarpone and the vanilla essence, mix until smooth.Sift the flour with the baking powder and add into the mixture. Stir until perfectly incorporated, then pour into a 24 cm round cake pan, greased and floured.Peel and core the apples and arrange them on the cake, as in the first picture. Sprinkle the cake with a few tablespoons of brown sugar.
3. Bake the cake for about 45 minutes, until golden and dry.
4. Let it cool down and serve warm, or cold.
Nutrition Information:
covered percent of daily need
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