Slow Cooker White Chicken Chili
Slow Cooker White Chicken Chili could be just the gluten free and dairy free recipe you've been looking for. This main course has 138 calories, 20g of protein, and 4g of fat per serving. For 100 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 10. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 8 hours and 10 minutes. 462 people were impressed by this recipe. This recipe from Renee's Kitchen Adventures requires canned diced tomatoes, canned white beans, celery, and low sodium chicken broth. This recipe is typical of American cuisine. With a spoonacular score of 53%, this dish is pretty good. Slow-Cooker White Chicken Chili, Slow Cooker White Chicken Chili, and Slow Cooker White Chicken Chili are very similar to this recipe.
Servings: 10
Preparation duration: 10 minutes
Cooking duration: 480 minutes
Ingredients:
2 - 10 oz. cans diced tomatoes with chilies, undrained
4 - 15 oz. cans white beans, rinsed and drained (Great Northern or Cannelini is fine)
1 cup chopped celery
2 cloves garlic, minced
1 1/2 tsp. ground cumin
2 cups low sodium chicken broth
1 tsp. dried oregano
salt and black pepper, to taste
2 - 3 pounds boneless, skinless chicken thighs
1 cup chopped sweet onion
Equipment:
potato masher
slow cooker
Cooking instruction summary:
Spray crock of a 6 quart or bigger slow cooker with some cooking spray. Mash 2 cans of the white beans in the bottom of the crock with a potato masher or fork. Add onion, celery, and garlic. Top with chicken thighs. Sprinkle with cumin and oregano. Add tomatoes, chicken broth and remaining cans of beans ( do not mash). Cook on LOW for 6 - 8 hours or on HIGH for 4 hours. Garnish as desired.
Step by step:
1. Spray crock of a 6 quart or bigger slow cooker with some cooking spray. Mash 2 cans of the white beans in the bottom of the crock with a potato masher or fork.
2. Add onion, celery, and garlic. Top with chicken thighs. Sprinkle with cumin and oregano.
3. Add tomatoes, chicken broth and remaining cans of beans ( do not mash). Cook on LOW for 6 - 8 hours or on HIGH for 4 hours.
4. Garnish as desired.
Nutrition Information:
covered percent of daily need
