Triple Chocolate Oreo Chunk Cookies
Triple Chocolate Oreo Chunk Cookies requires around 10 minutes from start to finish. This recipe serves 42. For 37 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 8g of fat, and a total of 171 calories. If you have vanillan extract, dutch processed cocoa, oreo cookies, and a few other ingredients on hand, you can make it. Several people made this recipe, and 2424 would say it hit the spot. It works well as a hor d'oeuvre. It is brought to you by Two Peas and Their Pod. All things considered, we decided this recipe deserves a spoonacular score of 15%. This score is rather bad. Try Triple Chocolate Oreo Chunk Cookies, Triple-Chocolate Chunk Cookies, and Triple Chocolate Chunk Brownie Cookies for similar recipes.
Servings: 42
Cooking duration: 10 minutes
Ingredients:
1 teaspoon baking soda
3/4 cup dutch processed cocoa
2 large eggs
2 1/2 cups all-purpose flour
1 cup granulated sugar
1 cup light brown sugar
1 cup chopped Oreo cookies
1/4 teaspoon salt
1 cup chopped semi-sweet chocolate
1 cup unsalted butter, at room temperature
2 teaspoons vanilla extract
1 cup chopped white chocolate
Equipment:
baking paper
baking sheet
oven
bowl
wire rack
Cooking instruction summary:
1. Preheat oven to 375 degrees F. Line a baking sheet with a Silpat baking mat or parchment paper. Set aside.2. In a medium bowl, sift flour, baking soda, salt, and cocoa. Set aside.3. With a mixer, cream butter and sugars together until smooth. Add in eggs, one at a time. Next, add in vanilla extract. Mix until blended.4. Slowly add flour mixture to sugar mixture and mix until flour disappears. Stir in chocolate chunks and Oreos. Drop cookie dough by rounded tablespoons onto prepared baking sheet, about 2 inches apart. 5. Bake cookies for 8-10 minutes. Don't over bake. Remove from oven and let sit on baking sheet for 3-5 minutes. Move to a cooling rack and cool completely.
Step by step:
1. Preheat oven to 375 degrees F. Line a baking sheet with a Silpat baking mat or parchment paper. Set aside.
2. In a medium bowl, sift flour, baking soda, salt, and cocoa. Set aside.
3. With a mixer, cream butter and sugars together until smooth.
4. Add in eggs, one at a time. Next, add in vanilla extract.
5. Mix until blended.
6. Slowly add flour mixture to sugar mixture and mix until flour disappears. Stir in chocolate chunks and Oreos. Drop cookie dough by rounded tablespoons onto prepared baking sheet, about 2 inches apart.
7. Bake cookies for 8-10 minutes. Don't over bake.
8. Remove from oven and let sit on baking sheet for 3-5 minutes. Move to a cooling rack and cool completely.
Nutrition Information:
covered percent of daily need
