Chili Cheese Pockets

The recipe Chili Cheese Pockets can be made in roughly 22 minutes. One serving contains 365 calories, 19g of protein, and 24g of fat. This recipe serves 4 and costs $1.0 per serving. The Super Bowl will be even more special with this recipe. A mixture of corn, sour cream, shredded cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. 6551 person were glad they tried this recipe. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It works well as a budget friendly main course. This recipe is typical of American cuisine. It is brought to you by Oh Sweet Basil. All things considered, we decided this recipe deserves a spoonacular score of 62%. This score is good. If you like this recipe, you might also like recipes such as Ham and Cheese Pockets, Ham and Cheese Pockets, and Turkey-Cheese Pockets.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 12 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat the oven to 375 degrees. Line a baking sheet with parchment paper. Open the biscuits and press down on the center with the palm of your hand, gently pressing the dough out. Work your way around the dough to create a larger circle. See note*Spoon a little warm or even cold chili onto one circle, about 1/3 cup depending on size you make the circles. Sprinkle with 2 tablespoons of cheese. Place another biscuit circle on top and press it down into the bottom biscuit leaving a small edge on the bottom biscuit. Now carefully lift the edge of the bottom biscuit up and fold over thetop biscuit edge, pressing to seal. In a small bowl, whisk together the egg and water. Brush the top of each pocket and place on the baking sheet. Bake at 375 for 10-12 minutes or until golden. Serve with sour cream!

 

Step by step:

1. Preheat the oven to 375 degrees. Line a baking sheet with parchment paper. Open the biscuits and press down on the center with the palm of your hand, gently pressing the dough out. Work your way around the dough to create a larger circle. See note*Spoon a little warm or even cold chili onto one circle, about 1/3 cup depending on size you make the circles. Sprinkle with 2 tablespoons of cheese.

2. Place another biscuit circle on top and press it down into the bottom biscuit leaving a small edge on the bottom biscuit. Now carefully lift the edge of the bottom biscuit up and fold over thetop biscuit edge, pressing to seal. In a small bowl, whisk together the egg and water.

3. Brush the top of each pocket and place on the baking sheet.

4. Bake at 375 for 10-12 minutes or until golden.

5. Serve with sour cream!

Nutrition Information:

covered percent of daily need