Indian Chicken Curry II
The recipe Indian Chicken Curry II could satisfy your Indian craving in about 45 minutes. For $1.58 per serving, you get a main course that serves 4. One portion of this dish contains around 16g of protein, 24g of fat, and a total of 312 calories. 8790 people found this recipe to be scrumptious and satisfying. If you have garlic, plain yogurt, tomato paste, and a few other ingredients on hand, you can make it. It is brought to you by Allrecipes. It is a good option if you're following a gluten free diet. Overall, this recipe earns a solid spoonacular score of 71%. indian curry chicken bowls with curry yogurt sauce, Indian Chicken Curry, and Southern Indian Chicken Curry are very similar to this recipe.
Servings: 4
Preparation duration: 20 minutes
Cooking duration: 25 minutes
Ingredients:
1 bay leaf
1/2 teaspoon cayenne pepper
3/4 cup coconut milk
3 tablespoons curry powder
1/2 teaspoon grated fresh ginger root
2 cloves garlic, minced
1 teaspoon ground cinnamon
1/2 lemon, juiced
3 tablespoons olive oil
1 small onion, chopped
1 teaspoon paprika
1 cup plain yogurt
salt to taste
2 skinless, boneless chicken breast halves - cut into bite-size pieces
1 tablespoon tomato paste
1/2 teaspoon white sugar
Equipment:
frying pan
Cooking instruction summary:
Heat olive oil in a skillet over medium heat. Saute onion until lightly browned. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. Continue stirring for 2 minutes. Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes. Remove bay leaf, and stir in lemon juice and cayenne pepper. Simmer 5 more minutes.
Step by step:
1. Heat olive oil in a skillet over medium heat.
2. Saute onion until lightly browned. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. Continue stirring for 2 minutes.
3. Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.
4. Remove bay leaf, and stir in lemon juice and cayenne pepper. Simmer 5 more minutes.
Nutrition Information:
covered percent of daily need
