Slow Cooker Curry Chicken with Potatoes
If you have around 45 minutes to spend in the kitchen, Slow Cooker Curry Chicken with Potatoes might be a spectacular gluten free, dairy free, and fodmap friendly recipe to try. For $2.09 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This main course has 530 calories, 37g of protein, and 29g of fat per serving. This recipe serves 6. Head to the store and pick up canned coconut milk, ginger, sugar, and a few other things to make it today. A few people really liked this Indian dish. 80 people were impressed by this recipe. It is brought to you by Your Homebased Mom. Overall, this recipe earns an outstanding spoonacular score of 82%. Slow Cooker Chicken Curry, Slow Cooker Chicken Curry, and Slow Cooker Chicken Curry are very similar to this recipe.
Servings: 6
Ingredients:
14 oz. can of coconut milk
cilantro for garnish
1 tsp fish sauce
1 1/2 tsp ginger minced
3 tsp lemon juice
4-5 red potatoes skinned and quartered
1/2 cup roasted peanuts
2 lb. skinless, boneless chicken thighs or breasts
2 Tbsp sugar
1/4 cup Thai Red Curry Paste
1/2 cup water
Equipment:
slow cooker
Cooking instruction summary:
InstructionsMix together coconut milk, water, curry paste, sugar, fish sauce, ginger and lemon juiceAdd chicken and potatoes into slow cooker and cover with sauceCook on low for 4-5 hours. Salt to taste.Break chicken into smaller pieces. I don't shred it. Add in peanuts and serve over rice. Garnish with cilantro
Step by step:
1. Mix together coconut milk, water, curry paste, sugar, fish sauce, ginger and lemon juice
2. Add chicken and potatoes into slow cooker and cover with sauce
3. Cook on low for 4-5 hours. Salt to taste.Break chicken into smaller pieces. I don't shred it.
4. Add in peanuts and serve over rice.
5. Garnish with cilantro
Nutrition Information:
covered percent of daily need
