Greek Yogurt Pancakes with Winter Citrus
If you want to add more Mediterranean recipes to your collection, Greek Yogurt Pancakes with Winter Citrus might be a recipe you should try. This lacto ovo vegetarian recipe serves 12 and costs $2.14 per serving. One serving contains 394 calories, 25g of protein, and 19g of fat. It will be a hit at your Winter event. It is brought to you by How Sweet Eats. 72 people have made this recipe and would make it again. It works best as a main course, and is done in approximately 35 minutes. A mixture of coconut oil, greek yogurt, cinnamon, and a handful of other ingredients are all it takes to make this recipe so yummy. Taking all factors into account, this recipe earns a spoonacular score of 55%, which is good. If you like this recipe, you might also like recipes such as Brown Butter Winter Citrus Pancakes, Quinoa Whole Wheat Greek Yogurt Pancakes {The Healthiest Pancakes I’ve Ever Made}, and Ricotta pancakes with winter fruit compote & vanilla yogurt.
Servings: 12
Ingredients:
2 teaspoons baking powder
1 blood orange, peeled and segmented
1/4 teaspoon cinnamon
2 tablespoons coconut oil, melted
butter or coconut oil for cooking
extra greek yogurt
1 tablespoon honey
2 tablespoons honey
2 teaspoons blood orange, orange or lemon juice
2 tablespoons fresh citrus zest (lemon, orange, grapefruit)
1 ½ cups milk (cow's, almond, coconut, etc)
1 cara cara orange, peeled and segmented
1 cup plain greek yogurt (I like full fat or 2%)
powdered sugar if desired
1/4 teaspoon salt
2 teaspoons vanilla extract
1 ½ cups all-purpose or whole wheat pastry flour
Equipment:
whisk
bowl
griddle
frying pan
sauce pan
Cooking instruction summary:
In a large bowl, whisk together the flour, baking powder, salt and cinnamon. In a another bowl, whisk together the milk, yogurt, honey, zest, coconut oil and vanilla extract until smooth and combined. Add the wet ingredients in to the flour mixture and whisk until combined and most of the lumps are out of the batter. Heat a large skillet or electric griddle over medium heat. Add a bit of butter or coconut oil if desired, then pour 1/4 cup of batter on the hot skillet and repeat, leaving about an inch between pancakes. Cook until the pancakes bubble on the top and edges, about 2 minutes. Flip and cook for another minute or two until golden and set. To warm the citrus, heat a saucepan over low heat and add the citrus with the juice. Add in the honey. Cook just until the citrus is warmed, gently stirring. Serve the pancakes with extra greek yogurt, the warm citrus and maple syrup or honey for drizzling! Ooh and sprinkle of powdered sugar.
Step by step:
1. In a large bowl, whisk together the flour, baking powder, salt and cinnamon.
2. In a another bowl, whisk together the milk, yogurt, honey, zest, coconut oil and vanilla extract until smooth and combined.
3. Add the wet ingredients in to the flour mixture and whisk until combined and most of the lumps are out of the batter.
4. Heat a large skillet or electric griddle over medium heat.
5. Add a bit of butter or coconut oil if desired, then pour 1/4 cup of batter on the hot skillet and repeat, leaving about an inch between pancakes. Cook until the pancakes bubble on the top and edges, about 2 minutes. Flip and cook for another minute or two until golden and set.
6. To warm the citrus, heat a saucepan over low heat and add the citrus with the juice.
7. Add in the honey. Cook just until the citrus is warmed, gently stirring.
8. Serve the pancakes with extra greek yogurt, the warm citrus and maple syrup or honey for drizzling! Ooh and sprinkle of powdered sugar.
Nutrition Information:
covered percent of daily need
