Watermelon Basil Salad with Feta & Corn
Watermelon Basil Salad with Feta & Corn could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. One serving contains 402 calories, 10g of protein, and 18g of fat. This recipe serves 4 and costs $2.64 per serving. It works well as a salad. It is brought to you by The Comfort of Cooking. 129 people were glad they tried this recipe. It will be a hit at your Summer event. A mixture of ears corn, red wine vinegar, fresh basil leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns an awesome spoonacular score of 89%. Similar recipes include Watermelon Salad with Fetan and Basil, Watermelon Salad With Purple Basil And Feta, and Mint & Basil Watermelon Salad with Feta.
Servings: 4
Ingredients:
2 ears fresh corn, shucked and kernels scraped
4 oz. crumbled feta cheese
1/2 cup packed fresh basil leaves, torn
3 tablespoons olive oil
2 tablespoons red-wine vinegar
3 large tomatoes, sliced
1/2 small seedless watermelon, sliced
Equipment:
whisk
bowl
Cooking instruction summary:
Arrange watermelon and tomatoes on a platter. Sprinkle with fresh corn and feta cheese.In a small bowl, whisk together oil and vinegar; season with salt and pepper. Drizzle salad with dressing, sprinkle with basil, and season with salt and pepper. Serve immediately.Enjoy!
Step by step:
1. Arrange watermelon and tomatoes on a platter. Sprinkle with fresh corn and feta cheese.In a small bowl, whisk together oil and vinegar; season with salt and pepper.
2. Drizzle salad with dressing, sprinkle with basil, and season with salt and pepper.
3. Serve immediately.Enjoy!
Nutrition Information:
covered percent of daily need
