Cherry Quick Jam
Cherry Quick Jam takes about 15 minutes from beginning to end. This recipe serves 8. For 62 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 44 calories. 78 people were impressed by this recipe. A couple people really liked this side dish. If you have cherries, lemon juice, stevia, and a few other ingredients on hand, you can make it. It is brought to you by Peanut Butter and Peepers. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Overall, this recipe earns a rather bad spoonacular score of 27%. If you like this recipe, take a look at these similar recipes: Raspberry Quick Jam, Raspberry Chipotle Quick Jam, and Strawberry Jam Quick Bread.
Servings: 8
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
4 cups cherries, whole, pitted
1 tbsp lemon juice
1/2 tsp Stevia (optional)
Equipment:
frying pan
canning jar
Cooking instruction summary:
Cut cherries in half and place in a large skillet and add lemon juice and Stevia or Sugar.Cook on medium high heat, stirring constantly. As the cherries heat up, mash them with your spoon, it's ok to have big chunks of cherries. Cook until thick, about 10 minutes.Place jam in a mason jar. Let it sit on the counter until cooled, than place in the refrigerator. Do not can this jam.
Step by step:
1. Cut cherries in half and place in a large skillet and add lemon juice and Stevia or Sugar.Cook on medium high heat, stirring constantly. As the cherries heat up, mash them with your spoon, it's ok to have big chunks of cherries. Cook until thick, about 10 minutes.
2. Place jam in a mason jar.
3. Let it sit on the counter until cooled, than place in the refrigerator. Do not can this jam.
Nutrition Information:
covered percent of daily need
