Casey's Panini

Casey's Panini is a lacto ovo vegetarian recipe with 4 servings. One serving contains 291 calories, 10g of protein, and 21g of fat. For 85 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires tomato, salt, bread, and extra virgin olive oil. 14 people have made this recipe and would make it again. From preparation to the plate, this recipe takes about 10 minutes. Overall, this recipe earns a solid spoonacular score of 43%. If you like this recipe, you might also like recipes such as Guest Bloggers Casey And Moey Make Crazy Bread Pudding, Brie, Basil, Bacon & Blue Panini…and a Breville Panini Press Giveaway!, and Apple Pie Panini from The Ultimate Panini Press Cookbook by Kathy Strahs.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 5 minutes

 

Ingredients:

1/4 cup basil leaves, torn

Freshly ground black pepper

4 slices dense white bread

Extra virgin olive oil

1/4 pound mozzarella cheese

Salt

1 tomato, sliced

Equipment:

toaster

oven

Cooking instruction summary:

To each slice of bread, place 1 slice of mozzarella and 1 slice of tomato. Season with salt and pepper. Place in a toaster oven and toast for 3 minutes, or until cheese begins to melt. Remove from the toaster oven and top with torn basil and a drizzle of olive oil.

 

Step by step:


1. To each slice of bread, place 1 slice of mozzarella and 1 slice of tomato. Season with salt and pepper.

2. Place in a toaster oven and toast for 3 minutes, or until cheese begins to melt.

3. Remove from the toaster oven and top with torn basil and a drizzle of olive oil.


Nutrition Information:

Quickview
313k Calories
10g Protein
21g Total Fat
20g Carbs
16% Health Score
Limit These
Calories
313k
16%

Fat
21g
33%

  Saturated Fat
5g
37%

Carbohydrates
20g
7%

  Sugar
5g
7%

Cholesterol
22mg
7%

Sodium
521mg
23%

Get Enough Of These
Protein
10g
20%

Vitamin C
99mg
121%

Vitamin A
2860IU
57%

Manganese
0.48mg
24%

Vitamin E
3mg
23%

Vitamin K
22µg
22%

Calcium
193mg
19%

Selenium
12µg
19%

Phosphorus
170mg
17%

Folate
65µg
16%

Vitamin B6
0.28mg
14%

Vitamin B2
0.23mg
13%

Vitamin B3
2mg
13%

Vitamin B1
0.19mg
13%

Fiber
3g
13%

Vitamin B12
0.65µg
11%

Zinc
1mg
9%

Iron
1mg
9%

Potassium
307mg
9%

Magnesium
31mg
8%

Vitamin B5
0.54mg
5%

Copper
0.08mg
4%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Peanut Butter Coconut Oatmeal Bites
Yummy Quiche
Sesame Chicken
No Bake Cannoli Eclair Cake
Roasted Delicata Squash & Wild Rice Salad
Zakary Pelaccio's Curry Leaf Fried Chicken
Mini Stuffed Meatloaf with a Ketchup Glaze
Cook the Book: Pickled Ginger Peaches
Tortellini and Garden Vegetable Bake
Portabella Mushroom & Spinach Subs
Food Trivia

Australians are the world's biggest meat eaters, consuming almost 200lbs each every year, closely followed by Americans.

Food Joke

Wonder about those people who spend $2.00 apiece on those little bottles of Evian water? Try spelling Evian backwards. NAIVE.

Popular Recipes
Grilled Harissa Sesame Chicken Thighs

Jo Cooks

Lactation Cookies (Gluten-Free, Vegan)

Caras Cravings

Outrageous chocolate cookies

Julia's Album

Mashed Potatoes and Root Vegetables

Leites Culinaria

Honey Butter Fried Corn Fritters

Oh Sweet Basil