Edamame Hummus
You can never have too many side dish recipes, so give Edamame Hummus a try. This recipe serves 3. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 161 calories, 11g of protein, and 10g of fat per serving. For 80 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe is typical of middl eastern cuisine. This recipe is liked by 48 foodies and cooks. If you have water, sesame oil, ginger, and a few other ingredients on hand, you can make it. It is brought to you by Gimme Some Oven. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 74%, this dish is solid. Edamame Hummus, Edamame Hummus, and Edamame Hummus are very similar to this recipe.
Servings: 3
Ingredients:
1 1/2 cups shelled edamame
2 cloves garlic, peeled and smashed
1/8 tsp. ginger
1 Tbsp. lemon juice
pinch of salt and pepper (to taste)
1/8 tsp. sesame oil
1 tsp. soy sauce
2 Tbsp. tahini
1/4 cup water
Equipment:
food processor
Cooking instruction summary:
Add first eight ingredients to a food processor, and blend until smooth. Add in the water slowly until the hummus reaches your desired consistency, then blend until smooth.Garnish with extra edamame beans, a drizzle of olive oil, extra ginger, or whatever you'd like!
Step by step:
1. Add first eight ingredients to a food processor, and blend until smooth.
2. Add in the water slowly until the hummus reaches your desired consistency, then blend until smooth.
3. Garnish with extra edamame beans, a drizzle of olive oil, extra ginger, or whatever you'd like!
Nutrition Information:
covered percent of daily need
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