Dinner Tonight: Cool Summer Gazpacho
Dinner Tonight: Cool Summer Gazpacho requires approximately 45 minutes from start to finish. One serving contains 104 calories, 4g of protein, and 4g of fat. This gluten free, dairy free, and whole 30 recipe serves 4 and costs $1.48 per serving. 12 people found this recipe to be flavorful and satisfying. It will be a hit at your The Fourth Of July event. This recipe from Serious Eats requires pepper, parsley, olive oil, and lemon juice. All things considered, we decided this recipe deserves a spoonacular score of 90%. This score is outstanding. Similar recipes are Dinner Tonight: Watermelon Gazpacho, Dinner Tonight: Alice Waters' Gazpacho, and Dinner Tonight: Summer Panzanella.
Servings: 4
Ingredients:
2 cups beef broth
1 chopped English cucumber
1 clove garlic, minced or pressed
1/3 cup lemon juice
1 tablespoon olive oil
3/4 cup chopped onion
1 tablespoon paprika
1/2 cup chopped parsley
1/8 teaspoon pepper
1 1/2 cups chopped red or green pepper
1 teaspoon salt
1 cup ounces tomato juice
Equipment:
bowl
Cooking instruction summary:
Procedures 1 In large bowl, combine all ingredients. If desired, purée. Cover and chill for at least 30 minutes, preferably a few hours.
Step by step:
1. In large bowl, combine all ingredients. If desired, purée. Cover and chill for at least 30 minutes, preferably a few hours.
Nutrition Information:
covered percent of daily need
