Roasted Lamb
Roasted Lamb takes around 4 hours and 50 minutes from beginning to end. For $7.76 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 600 calories, 89g of protein, and 23g of fat. It works well as a main course. 111 person have made this recipe and would make it again. It is brought to you by Foodnetwork. Head to the store and pick up rosemary, garlic, salt, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Overall, this recipe earns a spectacular spoonacular score of 96%. Users who liked this recipe also liked Slow-roasted lamb, rosemary and roasted garlic pie, Roasted lamb, and Roasted Lamb.
Servings: 6
Preparation duration: 20 minutes
Cooking duration: 270 minutes
Ingredients:
1 tablespoon freshly ground black pepper
2 cloves garlic, chopped
1 (9-pound) leg of lamb
1 large lemon, sliced
1 cup olive oil
1 medium orange, sliced
2 stems fresh rosemary
2 tablespoons salt
Equipment:
oven
baking pan
blender
Cooking instruction summary:
Preheat the oven to 375 degrees F. Prepare the leg of lamb by rubbing salt, pepper, and chopped garlic all over the outside of the meat, then rub with the olive oil to coat. Put the lamb in a large baking pan, cover it with 4 orange slices, 4 lemon slices, and the rosemary. Bake for 2 hours. Serve the lamb sliced on a plate with the dressing on top. 1 orange, zested 1 lemon, zested 1 cup olive oil 1 cup fresh squeezed orange juice 1/2 cup fresh squeezed lemon juice 1/2 cup red wine vinegar 2 cloves garlic 2 tablespoons chopped fresh oregano leaves 2 tablespoons salt 1 teaspoon freshly ground black pepper Put all the ingredients into a blender. Blend until the dressing is completely uniform and creamy.
Step by step:
1. Preheat the oven to 375 degrees F.
2. Prepare the leg of lamb by rubbing salt, pepper, and chopped garlic all over the outside of the meat, then rub with the olive oil to coat.
3. Put the lamb in a large baking pan, cover it with 4 orange slices, 4 lemon slices, and the rosemary.
4. Bake for 2 hours.
5. Serve the lamb sliced on a plate with the dressing on top.
6. 1 orange, zested
7. 1 lemon, zested
8. 1 cup olive oil
9. 1 cup fresh squeezed orange juice
10. 1/2 cup fresh squeezed lemon juice
11. 1/2 cup red wine vinegar
12. 2 cloves garlic
13. 2 tablespoons chopped fresh oregano leaves
14. 2 tablespoons salt
15. 1 teaspoon freshly ground black pepper
16. Put all the ingredients into a blender. Blend until the dressing is completely uniform and creamy.
Nutrition Information:
covered percent of daily need
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