10 Minute Nacho Cheese
Need a lacto ovo vegetarian main course? 10 Minute Nacho Cheese could be an excellent recipe to try. This recipe serves 6. For 92 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 326 calories, 16g of protein, and 26g of fat. 179 people have tried and liked this recipe. This recipe from Damn Delicious requires cheddar cheese, colby cheese, onion powder, and half and half. From preparation to the plate, this recipe takes about 15 minutes. With a spoonacular score of 43%, this dish is pretty good. Similar recipes include 5 Minute Nacho Cheese Sauce, Nacho Macaroni and Cheese, and Nacho Cheese Dip.
Servings: 6
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
2 cups shredded Wisconsin cheddar cheese
1 cup shredded Wisconsin colby cheese
2 tablespoons all-purpose flour
1/4 teaspoon garlic powder
1/2 cup half and half*
1 (4-ounce) can diced jalapenos
Kosher salt and freshly ground black pepper, to taste
1/2 cup milk
1/4 teaspoon onion powder
1/4 teaspoon smoked paprika
2 tablespoons unsalted butter
Equipment:
sauce pan
whisk
Cooking instruction summary:
Melt butter in a saucepan over medium heat. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk, and cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in half and half,garlic powder, onion powder and paprika until slightly thickened, about 1 minute.Stir in jalapeos and cheeses until melted, about 1-2 minutes. If the mixture is too thick, add more milk as needed; season with salt and pepper, to taste.Serve immediately.
Step by step:
1. Melt butter in a saucepan over medium heat.
2. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk, and cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in half and half,garlic powder, onion powder and paprika until slightly thickened, about 1 minute.Stir in jalapeos and cheeses until melted, about 1-2 minutes. If the mixture is too thick, add more milk as needed; season with salt and pepper, to taste.
3. Serve immediately.
Nutrition Information:
covered percent of daily need
