Buffalo Cheddar Chex Mix
Buffalo Cheddar Chex Mix might be a good recipe to expand your main course recipe box. This recipe makes 12 servings with 630 calories, 16g of protein, and 32g of fat each. For $1.73 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. 1001 person have tried and liked this recipe. This recipe from Half Baked Harvest requires rice chex, pretzel nuggets, whole wheat chex, and pita chips. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. With a spoonacular score of 94%, this dish is outstanding. Similar recipes are Buffalo Chex® Mix, Wild Buffalo Chex Mix, and Brown Sugar Buffalo Chex Mix.
Servings: 12
Preparation duration: 29 minutes
Cooking duration: 60 minutes
Ingredients:
4 ounces blue cheese, crumbled (optional)
1 1/2 sticks (3/4 cup) butter, melted
3 cups corn chex
3/4 cup hot sauce (I like to use franks)
2 cups mixed nuts (or 1 cup peanuts)
2 cups pita chips
2 cups sourdough pretzel nuggets
3 cups rice chex
1 1/2 teaspoons seasoned salt
3-4 ounces sharp cheddar cheese, finely grated
2 cups whole wheat chex
Equipment:
bowl
oven
baking pan
paper towels
Cooking instruction summary:
Pre-heat oven to 250 degrees F.In large bowl, mix the Chex cereals, mixed nuts, pretzels and pita chips. Set aside.Melt the butter in a bowl and mix in the hot sauce and seasoned salt. Pour the buffalo sauce over the cereal mixture, tossing well for 3-5 minutes or until the cereal mixture is evenly coated. Spread evenly over two greased baking pans. Sprinkle the cheese over top of both baking pans.Bake 1 hour, stirring every 15 minutes. Remove from the oven and toss with blue cheese. Allow the cheese to melt five minutes and then spread on paper towels to cool, about 15 minutes (or just start eating!!). Store in airtight container.
Step by step:
1. Pre-heat oven to 250 degrees F.In large bowl, mix the Chex cereals, mixed nuts, pretzels and pita chips. Set aside.Melt the butter in a bowl and mix in the hot sauce and seasoned salt.
2. Pour the buffalo sauce over the cereal mixture, tossing well for 3-5 minutes or until the cereal mixture is evenly coated.
3. Spread evenly over two greased baking pans. Sprinkle the cheese over top of both baking pans.
4. Bake 1 hour, stirring every 15 minutes.
5. Remove from the oven and toss with blue cheese. Allow the cheese to melt five minutes and then spread on paper towels to cool, about 15 minutes (or just start eating!!). Store in airtight container.
Nutrition Information:
covered percent of daily need
