Arrabiata Sauce
Arrabiata Sauce is a sauce that serves 6. One portion of this dish contains approximately 3g of protein, 3g of fat, and a total of 101 calories. For 83 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 2526 people found this recipe to be tasty and satisfying. It is brought to you by Foodnetwork. A mixture of white wine, garlic, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 40 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. With a spoonacular score of 86%, this dish is excellent. If you like this recipe, take a look at these similar recipes: Rigatoni con Polpette and Arrabiata Sauce, Rib-Eye Steaks with Smokey Arrabiata Sauce, and Pastan Arrabiata.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
2 15-ounce cans crushed tomatoes
3 to 4 cloves garlic, minced
2 tablespoons Italian seasoning
1 to 2 tablespoons olive oil
1 small to medium onion, chopped
1 tablespoon crushed red pepper flakes
Salt and freshly ground black pepper
Pinch sugar
1/2 cup white wine (or chicken broth)
Equipment:
frying pan
whisk
Cooking instruction summary:
Watch how to make this recipe. Add a tablespoon or so of olive oil to a hot pan over medium-high heat, throw in the red pepper flakes, garlic and onions and give them a stir. Add the wine (or chicken broth), whisking to deglaze the bottom of the pan. Cook until the liquid reduces by half. Add the crushed tomatoes and Italian seasoning and stir to combine. Add a pinch of sugar and some salt and pepper to taste. Reduce the heat to low and simmer for 30 minutes. Let cool, then portion into 4 freezer bags and freeze.
Step by step:
1. Watch how to make this recipe.
2. Add a tablespoon or so of olive oil to a hot pan over medium-high heat, throw in the red pepper flakes, garlic and onions and give them a stir.
3. Add the wine (or chicken broth), whisking to deglaze the bottom of the pan. Cook until the liquid reduces by half.
4. Add the crushed tomatoes and Italian seasoning and stir to combine.
5. Add a pinch of sugar and some salt and pepper to taste. Reduce the heat to low and simmer for 30 minutes.
6. Let cool, then portion into 4 freezer bags and freeze.
Nutrition Information:
covered percent of daily need
