Fiesta Chicken Salad
The recipe Fiesta Chicken Salad can be made in about 2 hours. One portion of this dish contains around 6g of protein, 4g of fat, and a total of 73 calories. This gluten free, dairy free, paleolithic, and primal recipe serves 8 and costs 38 cents per serving. A mixture of marjoram, onion, tomato, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe from Premeditated Left Over has 7 fans. It works well as a very affordable salad. Overall, this recipe earns a rather bad spoonacular score of 22%. Try Fiesta Chicken Salad, Fiesta Chicken Salad, and Fiesta Chicken Pasta Salad for similar recipes.
Servings: 8
Preparation duration: 120 minutes
Ingredients:
1 bell pepper, diced
1 lb. cooked chicken, diced
¼ cup cilantro, chopped
1 teaspoon cumin
2 cloves garlic, minced
½ teaspoon marjoram
½ cup onion, diced
1 cup tomato, cut into thin strips
Equipment:
bowl
Cooking instruction summary:
In a medium bowl, combine, chicken, tomato, onion, tomato, bell pepper, and cilantro.In a small bowl, combine tomato juice, garlic, cumin, and marjoram. Mix well.Pour juice mixture over chicken and vegetables. Mix well. Cover and refrigerate for at least 2 hours to let flavors blend.Serve on bed of lettuce, in a tortilla, as a sandwich, or as a side dish in a buffet.
Step by step:
1. In a medium bowl, combine, chicken, tomato, onion, tomato, bell pepper, and cilantro.In a small bowl, combine tomato juice, garlic, cumin, and marjoram.
2. Mix well.
3. Pour juice mixture over chicken and vegetables.
4. Mix well. Cover and refrigerate for at least 2 hours to let flavors blend.
5. Serve on bed of lettuce, in a tortilla, as a sandwich, or as a side dish in a buffet.
Nutrition Information:
covered percent of daily need
