Little Miss Predictable
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your recipe box, Little Miss Predictable might be a recipe you should try. One serving contains 122 calories, 2g of protein, and 9g of fat. This recipe serves 17. For 33 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. It is brought to you by Mangia Blog. This recipe is liked by 879 foodies and cooks. Plenty of people really liked this hor d'oeuvre. Head to the store and pick up unsweetened shredded coconut, eggs, honey, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes. Taking all factors into account, this recipe earns a spoonacular score of 17%, which is rather bad. Try Miss May's Tuna Casserole, Miss Ida's Eggnog, and Can't Miss Red Snapper for similar recipes.
Servings: 17
Preparation duration: 5 minutes
Cooking duration: 20 minutes
Ingredients:
1 T. melted coconut oil
2 large eggs
½ c. pure honey
2 T. unsweetened cocoa powder (or cacao powder)
2 c. unsweetened, shredded coconut
2 t. pure vanilla extract
Equipment:
baking paper
baking sheet
mixing bowl
oven
wire rack
whisk
bowl
Cooking instruction summary:
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.In a large mixing bowl, combine all of the ingredients for the macaroons until a sticky dough begins to form.Drop the dough by a rounded tablespoon onto the prepared baking sheet.Using the back of a spoon, gently press onto the top of the macaroon, making a slight “well” on the top.Bake for 18-20 minutes or until lightly golden around the edges.Let the macaroons cool for 2 minutes on the baking sheet and then transfer to a wire rack to cool completely.Whisk the glaze ingredients together in a small bowl until smooth.Dip the bottom of each macaroon in the glaze and/or drizzle with the glaze.
Step by step:
1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.In a large mixing bowl, combine all of the ingredients for the macaroons until a sticky dough begins to form.Drop the dough by a rounded tablespoon onto the prepared baking sheet.Using the back of a spoon, gently press onto the top of the macaroon, making a slight “well” on the top.
2. Bake for 18-20 minutes or until lightly golden around the edges.
3. Let the macaroons cool for 2 minutes on the baking sheet and then transfer to a wire rack to cool completely.
4. Whisk the glaze ingredients together in a small bowl until smooth.Dip the bottom of each macaroon in the glaze and/or drizzle with the glaze.
Nutrition Information:
covered percent of daily need
