Chili Pie
Chili Pie requires around 37 minutes from start to finish. For 63 cents per serving, you get a side dish that serves 12. One portion of this dish contains about 14g of protein, 14g of fat, and a total of 255 calories. It is brought to you by The Happy House Wife. This recipe is typical of American cuisine. It will be a hit at your The Super Bowl event. 418 people were glad they tried this recipe. A mixture of canned beans, flour tortillas, ground beef, and a handful of other ingredients are all it takes to make this recipe so yummy. Taking all factors into account, this recipe earns a spoonacular score of 46%, which is pretty good. If you like this recipe, take a look at these similar recipes: Frito Pie: How to Make the Original Chili Pie, Chili Pie, and Chili Pie.
Servings: 12
Preparation duration: 30 minutes
Cooking duration: 7 minutes
Ingredients:
1 can Ranch Style Beans
10 fajita sized flour tortillas
1 pound ground beef or turkey
1 1/2 cups shredded monterey jack cheese
1 taco seasoning packet
Equipment:
frying pan
oven
Cooking instruction summary:
Brown the ground beef or turkey. (Or if you are like me, pull a bag of frozen browned ground beef from your freezer)After the beef is browned add the taco seasoning, 3/4 cup water and the beans with the sauce from the can. Simmer for 15 minutes. Spray 9 x 13 pan with non-stick spray. Layer tortillas, meat and bean mixture and then cheese. Repeat. Add one final layer or tortillas and then sprinkle with remaining cheese. Bake uncovered in a 350 degree oven for 7 minutes.
Step by step:
1. Brown the ground beef or turkey. (Or if you are like me, pull a bag of frozen browned ground beef from your freezer)After the beef is browned add the taco seasoning, 3/4 cup water and the beans with the sauce from the can. Simmer for 15 minutes. Spray 9 x 13 pan with non-stick spray. Layer tortillas, meat and bean mixture and then cheese. Repeat.
2. Add one final layer or tortillas and then sprinkle with remaining cheese.
3. Bake uncovered in a 350 degree oven for 7 minutes.
Nutrition Information:
covered percent of daily need
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