Corn and Tomato Pizza
You can never have too many main course recipes, so give Corn and Tomato Pizzan a try. This recipe serves 1 and costs $3.95 per serving. One serving contains 853 calories, 27g of protein, and 29g of fat. 51 person were glad they tried this recipe. It is a pretty expensive recipe for fans of Mediterranean food. A mixture of scallions, fresh basil leaves, pizza dough, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes approximately 15 minutes. With a spoonacular score of 51%, this dish is good. Users who liked this recipe also liked Corn and Tomato Pizza, Corn and Tomato Pizza with Bacon and Gruyere, and fresh corn, roasted tomato & pickled garlic pizza with cornmeal crust.
Servings: 1
Preparation duration: 15 minutes
Ingredients:
1 ear of corn, kernels cut from the cob
2 fresh basil leaves, torn into pieces
Fresh mozzarella slices, for topping
1/4 cup grape tomatoes, sliced in half
Olive oil, for brushing
8 ounces prepared pizza dough, formed into a circle
1 tablespoon very thinly sliced scallions (white ends)
Equipment:
grill
tongs
Cooking instruction summary:
Preheat a grill to medium-high heat. Place the pizza dough on the grill. Let cook for 1 minute, and then flip with tongs. Move to a cooler spot on the grill (about medium heat). Brush with the olive oil and top with the corn, tomatoes and mozzarella. Cover the grill and cook until the cheese melts and the dough is crisp, about 4 minutes. Top with the scallions and basil.
Step by step:
1. Preheat a grill to medium-high heat.
2. Place the pizza dough on the grill.
3. Let cook for 1 minute, and then flip with tongs. Move to a cooler spot on the grill (about medium heat).
4. Brush with the olive oil and top with the corn, tomatoes and mozzarella. Cover the grill and cook until the cheese melts and the dough is crisp, about 4 minutes. Top with the scallions and basil.
Nutrition Information:
covered percent of daily need
