Oatmeal Raisin Cookies

Oatmeal Raisin Cookies could be just the lacto ovo vegetarian recipe you've been looking for. This hor d'oeuvre has 150 calories, 2g of protein, and 8g of fat per serving. For 24 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 36. This recipe from Foodnetwork has 15 fans. From preparation to the plate, this recipe takes around 45 minutes. A mixture of rolled oats, granulated sugar, pecans, and a handful of other ingredients are all it takes to make this recipe so tasty. Overall, this recipe earns an improvable spoonacular score of 9%. If you like this recipe, take a look at these similar recipes: Oatmeal Raisin Cookies, The Very Best Oatmeal Raisin Cookies Ever!, and Oatmeal Raisin Cookies.

Servings: 36

Preparation duration: 20 minutes

Cooking duration: 25 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat the oven to 350 degrees F. Like a baking sheet with parchment paper. Add 1/2 cup water to the pecans and raisins, then microwave for 90 seconds. Allow the raisins and pecans to sit on the counter for about 10 minutes. Drain the raisins and pecans and set aside. In a large bowl, combine the butter and the sugars and beat with an electric mixer until very creamy. Add the vanilla extract and eggs, and beat again until mixed. In a small bowl, sift together the flour, baking soda, cinnamon and salt. Add it to the butter mixture. Add the oats, raisins and pecans. Mix together. Drop heaping tablespoons of batter onto the prepared baking sheet. Leave plenty of room for the cookies to spread. Bake until the cookies are cooked in the middle, 10 to 12 minutes. Remove the cookies from the oven. Cool on the baking sheet for about 3 minutes before transferring to a wire rack to cool completely.

 

Step by step:

1. Preheat the oven to 350 degrees F. Like a baking sheet with parchment paper.

2. Add 1/2 cup water to the pecans and raisins, then microwave for 90 seconds. Allow the raisins and pecans to sit on the counter for about 10 minutes.

3. Drain the raisins and pecans and set aside.

4. In a large bowl, combine the butter and the sugars and beat with an electric mixer until very creamy.

5. Add the vanilla extract and eggs, and beat again until mixed.

6. In a small bowl, sift together the flour, baking soda, cinnamon and salt.

7. Add it to the butter mixture.

8. Add the oats, raisins and pecans.

9. Mix together.

10. Drop heaping tablespoons of batter onto the prepared baking sheet. Leave plenty of room for the cookies to spread.

11. Bake until the cookies are cooked in the middle, 10 to 12 minutes.

12. Remove the cookies from the oven. Cool on the baking sheet for about 3 minutes before transferring to a wire rack to cool completely.

Nutrition Information:

covered percent of daily need

 

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