Caramelized Onion and Gruyere Foccacia
Caramelized Onion and Gruyere Foccacian is a main course that serves 1. One portion of this dish contains about 66g of protein, 131g of fat, and a total of 2899 calories. For $4.36 per serving, this recipe covers 56% of your daily requirements of vitamins and minerals. This recipe is liked by 234 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe from Fifteen Spatulas requires flour, yeast, salt and pepper, and sugar. All things considered, we decided this recipe deserves a spoonacular score of 99%. This score is excellent. Gruyere, Mushroom, & Caramelized Onion Bites, Caramelized Onion, Gruyère, And Sausage Panini, and Gruyere Cheese and Caramelized Onion Waffles are very similar to this recipe.
Servings: 1
Ingredients:
17.5 oz flour (3.5 cups)
2 oz gruyere cheese (add more if you like)
1/2 cup olive oil, divided
1/2 softball sized yellow onion
1 tsp salt
salt and pepper for sprinkling
1.5 tbsp sugar
1 cup warm water (110 degrees F)
2 tsp quick rise yeast
Equipment:
stand mixer
bowl
oven
frying pan
Cooking instruction summary:
Place the yeast, water, and sugar in the bowl of a stand mixer, and let it sit for 5 minutes until foamy. Add in the flour, salt, and 1/4 cup olive oil and mix it up by hand or with the paddle attachment. Attach the dough hook and knead for 10 minutes on medium low. Cover the bowl and let the foccacia rise for 1 hour.In the meantime, chop the onion and cook it in 2 tbsp olive oil. Season with a pinch of salt and pepper, and cook over medium heat for about 15 minutes until translucent and then slightly caramelized.Preheat the oven to 400 degrees F.Spread the remaining 2 tbsp olive oil all over a sheet pan, and add the focaccia dough. Stretch the dough to the sides with your hands, poking little holes with your fingers. Add the caramelized onion evenly over the top, as well as the gruyere. Finish it off with a sprinkling of coarse sea salt and cracked black pepper, and bake for 15 minutes.
Step by step:
1. Place the yeast, water, and sugar in the bowl of a stand mixer, and let it sit for 5 minutes until foamy.
2. Add in the flour, salt, and 1/4 cup olive oil and mix it up by hand or with the paddle attachment. Attach the dough hook and knead for 10 minutes on medium low. Cover the bowl and let the foccacia rise for 1 hour.In the meantime, chop the onion and cook it in 2 tbsp olive oil. Season with a pinch of salt and pepper, and cook over medium heat for about 15 minutes until translucent and then slightly caramelized.Preheat the oven to 400 degrees F.
3. Spread the remaining 2 tbsp olive oil all over a sheet pan, and add the focaccia dough. Stretch the dough to the sides with your hands, poking little holes with your fingers.
4. Add the caramelized onion evenly over the top, as well as the gruyere. Finish it off with a sprinkling of coarse sea salt and cracked black pepper, and bake for 15 minutes.
Nutrition Information:
covered percent of daily need
