Beer-Steamed Clams
Need a dairy free and pescatarian main course? Beer-Steamed Clams could be a tremendous recipe to try. One serving contains 110 calories, 13g of protein, and 1g of fat. This recipe serves 4. For $1.23 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 26 people have tried and liked this recipe. Head to the store and pick up clams, lager, lemon, and a few other things to make it today. It is brought to you by Epicurious. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 45%, this dish is solid. Similar recipes include Beer-Steamed Clams, Beer Steamed Clams, and Beer-Steamed Clams and Mussels.
Servings: 4
Ingredients:
5 pounds hard-shell clams (such as littlenecks), scrubbed
1 12-ounce bottle pale lager
Lemon halves (for serving)
Equipment:
pot
slotted spoon
bowl
Cooking instruction summary:
Preparation Bring beer to a boil in a large heavy pot. Add clams. Cover pot, reduce heat to medium, and steam clams until they open, 68 minutes. Using a slotted spoon, transfer clams to a large bowl or platter (discard any that do not open). Serve with lemon halves.
Step by step:
1. Bring beer to a boil in a large heavy pot.
2. Add clams. Cover pot, reduce heat to medium, and steam clams until they open, 68 minutes. Using a slotted spoon, transfer clams to a large bowl or platter (discard any that do not open).
3. Serve with lemon halves.
Nutrition Information:
covered percent of daily need
