Passover Brownies
Passover Brownies requires around 1 hour from start to finish. One serving contains 418 calories, 5g of protein, and 22g of fat. For 98 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. 80 people found this recipe to be tasty and satisfying. A few people really liked this American dish. If you have bittersweet chocolate, matzo meal, vanillan extract, and a few other ingredients on hand, you can make it. It works well as a side dish. It is brought to you by Leites Culinaria. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is not so great. If you like this recipe, you might also like recipes such as Fudgy Passover Brownies, Passover Rolls, and Passover Granola.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 45 minutes
Ingredients:
5 ounces bittersweet chocolate
1/4 to 1/2 cup semisweet or bittersweet chocolate chips or chopped chocolate (optional)
1/4 cup brandy or chocolate liqueur
2 large eggs
1 cup granulated sugar
3/4 cup matzo flour or matzo meal*
5 tablespoons (2 1/2 ounces) unsalted butter, plus more for the pan
1 teaspoon vanilla extract or 1 tablespoon vanilla sugar
1/4 to 1/2 cup roughly chopped walnuts
Equipment:
baking pan
oven
microwave
sauce pan
bowl
frying pan
toothpicks
Cooking instruction summary:
1. Preheat the oven to 350°F (170°C). Butter an 8- or 9-inch square baking pan.2. Mix together the matzo flour or meal, sugar, and vanilla or vanilla sugar.3. Melt the bittersweet chocolate and butter together in a medium to large saucepan over low heat, stirring occasionally, until smooth. (Or you can opt to do this in a glass bowl in the microwave until the chocolate just starts to lose its shape, checking every 30 seconds or so. As soon as you stir the chocolate, it will melt completely.) Be careful not to scorch the chocolate or it will taste, you know, scorched.4. Remove the pan from the heat and stir the flour mixture into the chocolate mixture. Add the eggs, brandy, walnuts, and chocolate chips or chopped chocolate, if using, and stir just until incorporated.5. Scrape the batter into the buttered baking pan and bake for close to 45 minutes, until a toothpick inserted in the center comes out dry. You may wish to start checking the brownies at 30 minutes. Let the pan of chocolatey goodness rest a few minutes, if you can stand the wait, before cutting it into squares. Serve warm or at room temperature.
Step by step:
1. Preheat the oven to 350°F (170°C). Butter an 8- or 9-inch square baking pan.
2. Mix together the matzo flour or meal, sugar, and vanilla or vanilla sugar.
3. Melt the bittersweet chocolate and butter together in a medium to large saucepan over low heat, stirring occasionally, until smooth. (Or you can opt to do this in a glass bowl in the microwave until the chocolate just starts to lose its shape, checking every 30 seconds or so. As soon as you stir the chocolate, it will melt completely.) Be careful not to scorch the chocolate or it will taste, you know, scorched.
4. Remove the pan from the heat and stir the flour mixture into the chocolate mixture.
5. Add the eggs, brandy, walnuts, and chocolate chips or chopped chocolate, if using, and stir just until incorporated.
6. Scrape the batter into the buttered baking pan and bake for close to 45 minutes, until a toothpick inserted in the center comes out dry. You may wish to start checking the brownies at 30 minutes.
7. Let the pan of chocolatey goodness rest a few minutes, if you can stand the wait, before cutting it into squares.
8. Serve warm or at room temperature.
Nutrition Information:
covered percent of daily need
