Pumpkin Chocolate Chip Mini Muffin
Pumpkin Chocolate Chip Mini Muffin takes approximately 24 minutes from beginning to end. This recipe makes 120 servings with 58 calories, 1g of protein, and 3g of fat each. For 9 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe is liked by 2209 foodies and cooks. It works well as a hor d'oeuvre. Head to the store and pick up nutmeg, sugar, flour, and a few other things to make it today. It is brought to you by In Katrinas Kitchen. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 10%. This score is not so outstanding. Try Pumpkin Chocolate-Chip Muffin (single-serving!), Mini Pumpkin Chocolate Chip Loaves, and Mini Pumpkin Chocolate Chip Muffins for similar recipes.
Servings: 120
Preparation duration: 15 minutes
Cooking duration: 9 minutes
Ingredients:
1/2 teaspoon baking powder
2 teaspoons baking soda
1 (16oz) can of pumpkin puree
3/4 C vegetable or canola oil
1 teaspoon cinnamon
2 C dark chocolate chips
4 eggs
3 1/3 C flour
1 teaspoon nutmeg
2 teaspoons pumpkin pie spice
1/2 teaspoon salt
2 C sugar
2 teaspoons vanilla extract
2/3 C water
Equipment:
oven
bowl
mini muffin tray
toothpicks
muffin tray
wire rack
Cooking instruction summary:
Preheat oven to 325° F.Add eggs, pumpkin, sugar, oil, water, and vanilla in the bowl of your mixer on low speed for 30 seconds.In a separate bowl combine dry ingredients. Add flour mixture to pumpkin mixture until combined.Stir in chocolate chips.Spray a mini muffin tin with nonstick cooking spray and add 1 Tablespoon of batter to each muffin well.Bake 8-9 minutes until a toothpick inserted in the center comes out clean. Let cool in the muffin tin 5 minutes before transferring to a wire rack to cool completely.
Step by step:
1. Preheat oven to 325° F.
2. Add eggs, pumpkin, sugar, oil, water, and vanilla in the bowl of your mixer on low speed for 30 seconds.In a separate bowl combine dry ingredients.
3. Add flour mixture to pumpkin mixture until combined.Stir in chocolate chips.Spray a mini muffin tin with nonstick cooking spray and add 1 Tablespoon of batter to each muffin well.
4. Bake 8-9 minutes until a toothpick inserted in the center comes out clean.
5. Let cool in the muffin tin 5 minutes before transferring to a wire rack to cool completely.
Nutrition Information:
covered percent of daily need
