Brown Soda Bread with Molasses
The recipe Brown Soda Bread with Molasses could satisfy your European craving in approximately 40 minutes. This bread has 286 calories, 9g of protein, and 5g of fat per serving. This lacto ovo vegetarian recipe serves 8 and costs 29 cents per serving. This recipe from Cbsop has 132 fans. Head to the store and pick up sour cream, coarse salt, flour, and a few other things to make it today. Overall, this recipe earns a great spoonacular score of 92%. If you like this recipe, you might also like recipes such as Brown Soda Bread, Brown Soda Bread, and brown butter soda bread.
Servings: 8
Preparation duration: 5 minutes
Cooking duration: 35 minutes
Ingredients:
1 teaspoon baking soda
1 1/2 teaspoons coarse salt
2 Tablespoons dark molasses
2 cups all-purpose flour
1/2 cup plus 3/8 cups milk
1/2 cup rolled oats or instant oats
1/2 cup plus 3/8 cups sour cream
2 cups whole wheat flour
Equipment:
baking sheet
wax paper
oven
mixing bowl
whisk
stand mixer
knife
wire rack
Cooking instruction summary:
Heat oven to 450 degrees. Line a baking sheet with parchment or wax paper.Combine flours, oats, salt and baking soda in a large mixing bowl and combine well.Whisk together milk, sour cream and molasses. Make a well in the center of the dry ingredients and pour milk mixture into the center. Stir together with a fork, working from the center and gradually combining the flour and milk. Mix with floured hands until a firm dough forms.(Alternately, mix until well combined using the paddle attachment of a stand mixer.)Shape the dough into a circle and place on the lined baking sheet, pressing to about 3/4 inces thick. Using a sharp knife, cut a deep cross across the top.Bake for 15 minutes, then reduce heat to 400 degrees and bake for an additional 20-25 minutes, or until the bottom of the loaf sounds hollow when tapped.Transfer to a wire rack and cool slightly. Serve warm with plenty of butter and jam.
Step by step:
1. Heat oven to 450 degrees. Line a baking sheet with parchment or wax paper.
2. Combine flours, oats, salt and baking soda in a large mixing bowl and combine well.
3. Whisk together milk, sour cream and molasses. Make a well in the center of the dry ingredients and pour milk mixture into the center. Stir together with a fork, working from the center and gradually combining the flour and milk.
4. Mix with floured hands until a firm dough forms.(Alternately, mix until well combined using the paddle attachment of a stand mixer.)Shape the dough into a circle and place on the lined baking sheet, pressing to about 3/4 inces thick. Using a sharp knife, cut a deep cross across the top.
5. Bake for 15 minutes, then reduce heat to 400 degrees and bake for an additional 20-25 minutes, or until the bottom of the loaf sounds hollow when tapped.
6. Transfer to a wire rack and cool slightly.
7. Serve warm with plenty of butter and jam.
Nutrition Information:
covered percent of daily need
