Chocolate and Peanut Butter Chip Crumb Cake

Chocolate and Peanut Butter Chip Crumb Cake requires roughly 1 hour and 20 minutes from start to finish. One portion of this dish contains roughly 9g of protein, 23g of fat, and a total of 502 calories. For 70 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. 141 person have made this recipe and would make it again. Plenty of people really liked this morn meal. Head to the store and pick up greek yogurt, eggs, salt, and a few other things to make it today. It is brought to you by Jo Cooks. All things considered, we decided this recipe deserves a spoonacular score of 30%. This score is rather bad. Peanut Butter Coffee Cake with Chocolate Crumb Topping, Chocolate Chip Peanut Butter Pound Cake with a Special Peanut Butter Icing, and Chocolate Chip Peanut Butter Pound Cake with Peanut Butter Glaze are very similar to this recipe.

Servings: 10

Preparation duration: 20 minutes

Cooking duration: 60 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat the oven to 350 F degrees. Spray an 8x4 inch loaf pan with cooking spray and set aside.Combine the sugars, cinnamon, salt and flour in a small bowl. Drizzle the melted butter over and mix until it forms coarse crumbs, you can use a spoon or fork to do this. Set aside.Add the butter and sugar to the bowl of your mixer and mix well combined. Add the eggs, vanilla extract and yogurt to the bowl and continue mixing until light and fluffy, should take about 2 minutes.In another bowl combine the flour, baking powder, baking soda and salt. Take about a tbsp of this mixture and sprinkle over the chocolate chips and peanut butter chips in another bowl, this will ensure the chocolate chips don't fall to the bottom.Add the flour mixture to the bowl of your mixture and mix until well incorporated. Fold in the chocolate chips using a spatula.Pour the cake batter into the prepared loaf pan. Top with the crumb topping, you can use your hands to break apart the crumb topping into pea-sized pieces and spread over the top of the cake evenly.Bake for 50 to 60 minutes, or until the crumb is golden brown and a toothpick inserted in the center of the cake comes out clean.Cool completely before removing from the pan.Top with the mini chocolate chips and dust with powdered sugar before serving.

 

Step by step:

1. Preheat the oven to 350 F degrees. Spray an 8x4 inch loaf pan with cooking spray and set aside.

2. Combine the sugars, cinnamon, salt and flour in a small bowl.

3. Drizzle the melted butter over and mix until it forms coarse crumbs, you can use a spoon or fork to do this. Set aside.

4. Add the butter and sugar to the bowl of your mixer and mix well combined.

5. Add the eggs, vanilla extract and yogurt to the bowl and continue mixing until light and fluffy, should take about 2 minutes.In another bowl combine the flour, baking powder, baking soda and salt. Take about a tbsp of this mixture and sprinkle over the chocolate chips and peanut butter chips in another bowl, this will ensure the chocolate chips don't fall to the bottom.

6. Add the flour mixture to the bowl of your mixture and mix until well incorporated. Fold in the chocolate chips using a spatula.

7. Pour the cake batter into the prepared loaf pan. Top with the crumb topping, you can use your hands to break apart the crumb topping into pea-sized pieces and spread over the top of the cake evenly.

8. Bake for 50 to 60 minutes, or until the crumb is golden brown and a toothpick inserted in the center of the cake comes out clean.Cool completely before removing from the pan.Top with the mini chocolate chips and dust with powdered sugar before serving.

Nutrition Information:

covered percent of daily need