Dark Chocolate Macadamia Wedges | Food ‘n’ Flix

Dark Chocolate Macadamia Wedges | Food ‘n’ Flix could be just the gluten free, dairy free, and lacto ovo vegetarian recipe you've been looking for. This recipe makes 8 servings with 133 calories, 2g of protein, and 7g of fat each. For 35 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. If you have bittersweet chocolate chips, cornstarch, egg white, and a few other ingredients on hand, you can make it. 676 people were impressed by this recipe. It works best as a side dish, and is done in approximately 30 minutes. It is brought to you by White Lights On Wednesday. With a spoonacular score of 25%, this dish is rather bad. Try Potato (Aloo) Samosas ...inspired by Today's Special {food 'n flix}, Dark Chocolate Macadamia Butter, and Dark Chocolate & Toffee Macadamia Bark for similar recipes.

Servings: 8

Preparation duration: 5 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 400 degrees F. Line a 6" bowl with parchment paper; set aside.In a small microwave safe bowl, add 2 ounces chocolate chips. Microwave for 30 seconds; stir chocolate. Repeat until chocolate is melted and smooth.In a medium bowl, beat egg white with an electric mixer until soft peaks form. Add 1/3 cup powdered sugar to egg white, and beat until smooth and creamy.In a medium bowl, whisk together 1/3 cup powdered sugar, cocoa powder, cornstarch, and salt.Add cocoa powder mixture to egg white mixture in two additions. Beat until just combined after each addition.Add lukewarm melted chocolate, remaining chocolate chips, and 1/8 cup nuts. Stir to combine. Mixture will become very stiff, and have a dry texture.Press dough into prepared dish. If needed, spray you hand with a little non-stick cooking spray to make it easier to manipulate the dough. Place remaining nuts around top of dough and gently press into dough.Bake for 15 minutes. Dough will look a little puffed up and slightly lighter in color when ready.Remove from oven and leave cookie in dish for 10 minutes. Using parchment paper, lift cookie out of dish and place on cutting board. Using a sharp knife, cut cookie into 8 wedges. Serve if a big glass of milk or a scoop of vanilla ice cream.

 

Step by step:

1. Preheat oven to 400 degrees F. Line a 6" bowl with parchment paper; set aside.In a small microwave safe bowl, add 2 ounces chocolate chips. Microwave for 30 seconds; stir chocolate. Repeat until chocolate is melted and smooth.In a medium bowl, beat egg white with an electric mixer until soft peaks form.

2. Add 1/3 cup powdered sugar to egg white, and beat until smooth and creamy.In a medium bowl, whisk together 1/3 cup powdered sugar, cocoa powder, cornstarch, and salt.

3. Add cocoa powder mixture to egg white mixture in two additions. Beat until just combined after each addition.

4. Add lukewarm melted chocolate, remaining chocolate chips, and 1/8 cup nuts. Stir to combine.

5. Mixture will become very stiff, and have a dry texture.Press dough into prepared dish. If needed, spray you hand with a little non-stick cooking spray to make it easier to manipulate the dough.

6. Place remaining nuts around top of dough and gently press into dough.

7. Bake for 15 minutes. Dough will look a little puffed up and slightly lighter in color when ready.

8. Remove from oven and leave cookie in dish for 10 minutes. Using parchment paper, lift cookie out of dish and place on cutting board. Using a sharp knife, cut cookie into 8 wedges.

9. Serve if a big glass of milk or a scoop of vanilla ice cream.

Nutrition Information:

covered percent of daily need