Apple Butter Bars
Apple Butter Bars might be a good recipe to expand your hor d'oeuvre recipe box. For 37 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 11g of fat, and a total of 248 calories. This recipe serves 16. Head to the store and pick up apple butter, walnuts, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 5 minutes. 252 people were glad they tried this recipe. It is brought to you by Betty Crocker. Overall, this recipe earns a rather bad spoonacular score of 18%. If you like this recipe, you might also like recipes such as Apple Butter Bars, Peanut Butter Apple Bars, and Cranberry-Apple Butter Bars.
Servings: 16
Preparation duration: 10 minutes
Cooking duration: 115 minutes
Ingredients:
1 cup gluten-free apple butter
1/2 cup cold butter
2 tablespoons butter, melted, cooled
1/2 cup gluten-free oats
1/2 teaspoon gluten-free vanilla
1/2 cup finely chopped walnuts
1 box Betty Gluten Free yellow cake mix
Equipment:
bowl
oven
blender
frying pan
wire rack
Cooking instruction summary:
1 Heat oven to 350F. In medium bowl, combine cake mix and vanilla. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture is crumbly. Reserve 1 cup mixture for topping. In bottom of ungreased 8-inch square pan, press remaining crumb mixture. Bake 15 minutes. Meanwhile, stir walnuts, oats and melted butter into reserved crumb mixture. 2 Spread apple butter evenly over partially baked crust to within 1 inch of edge. Sprinkle with reserved crumb mixture, pressing gently into apple butter. 3 Bake 35 to 40 minutes or until center is set. Cool in pan on cooling rack 1 hour. Sprinkle with additional chopped walnuts, if desired. Cut into 4 rows by 4 rows.
Step by step:
1. Heat oven to 350F. In medium bowl, combine cake mix and vanilla.
2. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture is crumbly. Reserve 1 cup mixture for topping. In bottom of ungreased 8-inch square pan, press remaining crumb mixture.
3. Bake 15 minutes. Meanwhile, stir walnuts, oats and melted butter into reserved crumb mixture.
4. Spread apple butter evenly over partially baked crust to within 1 inch of edge. Sprinkle with reserved crumb mixture, pressing gently into apple butter.
5. Bake 35 to 40 minutes or until center is set. Cool in pan on cooling rack 1 hour. Sprinkle with additional chopped walnuts, if desired.
6. Cut into 4 rows by 4 rows.
Nutrition Information:
covered percent of daily need
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