Almond Butter-Chocolate Chip Crunch Bars
Almond Butter-Chocolate Chip Crunch Bars is a dairy free side dish. This recipe makes 8 servings with 197 calories, 2g of protein, and 19g of fat each. For 49 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe is liked by 42 foodies and cooks. If you have crisp rice cereal, chocolate chips, coconut oil, and a few other ingredients on hand, you can make it. It is brought to you by The Green Forks. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 8%. Try Chocolate Chip Almond Butter Granola Bars, Chocolate-Peanut Butter Crunch Bars, and Chocolate Peanut Butter Kit Kat Crunch Bars for similar recipes.
Servings: 8
Ingredients:
¼ cup almond butter
2 tablespoons mini chocolate chips
½ cup coconut oil, melted
1¼ cups crisp rice cereal
pinch of sea salt
1 teaspoon vanilla extract
Equipment:
baking paper
plastic wrap
loaf pan
whisk
bowl
Cooking instruction summary:
Line a 9-inch-by-5-inch loaf pan one way with parchment paper or plastic wrap (The mixture will seep through openings so make sure it goes at least ½" up each side without any openings).In a medium bowl, whisk together almond butter, coconut oil, maple syrup, vanilla and salt until well combined. If mixture is very warm from the heated coconut oil, set aside until it cools to room temperature (so chocolate chips won't melt).Stir in chocolate chips and cereal. Pour mixture into loaf pan and set in freezer until solid, 30 minutes to 1 hour.These bars should be stored and served directly from the freezer.
Step by step:
1. Line a 9-inch-by-5-inch loaf pan one way with parchment paper or plastic wrap (The mixture will seep through openings so make sure it goes at least ½" up each side without any openings).In a medium bowl, whisk together almond butter, coconut oil, maple syrup, vanilla and salt until well combined. If mixture is very warm from the heated coconut oil, set aside until it cools to room temperature (so chocolate chips won't melt).Stir in chocolate chips and cereal.
2. Pour mixture into loaf pan and set in freezer until solid, 30 minutes to 1 hour.These bars should be stored and served directly from the freezer.
Nutrition Information:
covered percent of daily need
