Ham and Broccoli Muffin Tin Strata
Ham and Broccoli Muffin Tin Strata takes approximately 30 minutes from beginning to end. For 54 cents per serving, you get a side dish that serves 12. One serving contains 98 calories, 7g of protein, and 5g of fat. 563 people have tried and liked this recipe. This recipe from Buns in My Oven requires bread cubes, salt, milk, and ground pepper. Overall, this recipe earns a rather bad spoonacular score of 26%. Similar recipes are English Muffin Strata with Ham and Cheese, Ham & Broccoli Strata, and Ham and Broccoli Strata.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
2 cups bread cubes
1/2 cup broccoli, chopped into small pieces
1 cup diced ham
5 eggs
1/2 teaspoon ground black pepper
1/2 cup grated Gruyere cheese
1 teaspoon bottled hot sauce
1 cup milk
1/2 teaspoon salt
Equipment:
muffin tray
whisk
bowl
Cooking instruction summary:
In a medium bowl, combine the bread cubes, ham, broccoli, and cheese. Toss to combine.In a medium bowl, whisk the eggs and milk together. Stir in the hot sauce, salt, and pepper.Spray a 12 cup muffin tin with non stick cooking spray. Divide the bread cube mixture evenly between the muffin wells. Pour the egg mixture into the muffin wells, just below the top.Cover and refrigerate for at least one hour or overnight.Bake at 350 degrees for 20 minutes or until golden brown and the eggs are set.
Step by step:
1. In a medium bowl, combine the bread cubes, ham, broccoli, and cheese. Toss to combine.In a medium bowl, whisk the eggs and milk together. Stir in the hot sauce, salt, and pepper.Spray a 12 cup muffin tin with non stick cooking spray. Divide the bread cube mixture evenly between the muffin wells.
2. Pour the egg mixture into the muffin wells, just below the top.Cover and refrigerate for at least one hour or overnight.
3. Bake at 350 degrees for 20 minutes or until golden brown and the eggs are set.
Nutrition Information:
covered percent of daily need
