Pumpkin Spice Latte Popcorn
Pumpkin Spice Latte Popcorn is an American side dish. This recipe serves 7 and costs 24 cents per serving. One portion of this dish contains about 2g of protein, 5g of fat, and a total of 100 calories. From preparation to the plate, this recipe takes roughly 5 minutes. This recipe from Crazy for Crust has 106 fans. If you have pumpkin pie spice, unsalted butter, popcorn, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 8%, which is improvable. Similar recipes include Better Latte Than Never: Pumpkin Spice Latte Cookies, Pumpkin Spice Latte (Danhobak Latte), and Pumpkin Spice Latte.
Servings: 7
Ingredients:
1/2-1 teaspoon instant espresso powder (or instant coffee granules)
2 tablespoons packed light brown sugar
7 cups prepared popcorn (I used a Sea Salt & Olive Oil flavor)
1 teaspoon pumpkin pie spice
Pinch salt, optional
3 tablespoons unsalted butter, melted
Equipment:
bowl
Cooking instruction summary:
Put the popcorn in a large bowl. Stir together the melted butter, brown sugar, pumpkin pie spice, salt, and espresso powder in a small bowl. (Use espresso powder to taste. If you cant find espresso powder, substitute instant coffee granules.)Drizzle the butter mixture over the popcorn and toss gently until combined. Serve immediately or store in an airtight container for up to 1 day.
Step by step:
1. Put the popcorn in a large bowl. Stir together the melted butter, brown sugar, pumpkin pie spice, salt, and espresso powder in a small bowl. (Use espresso powder to taste. If you cant find espresso powder, substitute instant coffee granules.)
2. Drizzle the butter mixture over the popcorn and toss gently until combined.
3. Serve immediately or store in an airtight container for up to 1 day.
Nutrition Information:
covered percent of daily need
