Pasta ai Quattro Formaggi (Four Cheese Whole Wheat Pasta)
Pastan ai Quattro Formaggi (Four Cheese Whole Wheat Pasta) might be just the main course you are searching for. One portion of this dish contains about 78g of protein, 114g of fat, and a total of 2045 calories. For $7.4 per serving, this recipe covers 59% of your daily requirements of vitamins and minerals. This recipe serves 1. A few people made this recipe, and 50 would say it hit the spot. If you have black pepper, mozzarella cheese, romano cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes. It is brought to you by Home Cooking Adventure. With a spoonacular score of 96%, this dish is super. Try Pastan ai Quattro Formaggi, Pastan ai Quattro Formaggi, and Pastan ai Quattro Formaggi e Pomodoro for similar recipes.
Servings: 1
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
Freshly ground black pepper
1 tbsp butter, room temperature
1/2 cup cream
Fresh parsley
1/2 tsp garlic powder
1/4 cup goat cheese, broken into small pieces
1/4 cup Mozzarella cheese, grated
1/4 cup Parmesan cheese, grated
1/4 cup pine nuts, toasted
1/4 cup Romano cheese, grated
1/4 tsp salt
250 g whole wheat pasta (I used spaghetti)
Equipment:
frying pan
sauce pan
Cooking instruction summary:
Cook the pasta to the al dente stage in lightly salted water. Toast the pine nuts in a medium pan. Heat the cream, garlic powder and butter in a medium saucepan over medium heat until butter melts. Gradually stir in all grated cheese.Reduce heat to low, and continue stirring just until all cheese is melted.Drain the pasta and reserve some of the cooking water.Put pasta back in the pan, pour in the cheese cream and add salt and pepper. Stir gently to combine adding some of the reserved cooking water if you want to thin the sauce slightly.Sprinkle the top with some cheese, toasted pine nuts and fresh parsley. Serve immediately.
Step by step:
1. Cook the pasta to the al dente stage in lightly salted water. Toast the pine nuts in a medium pan.
2. Heat the cream, garlic powder and butter in a medium saucepan over medium heat until butter melts. Gradually stir in all grated cheese.Reduce heat to low, and continue stirring just until all cheese is melted.
3. Drain the pasta and reserve some of the cooking water.Put pasta back in the pan, pour in the cheese cream and add salt and pepper. Stir gently to combine adding some of the reserved cooking water if you want to thin the sauce slightly.Sprinkle the top with some cheese, toasted pine nuts and fresh parsley.
4. Serve immediately.
Nutrition Information:
covered percent of daily need
