Peanut Butter, Banana + Bacon Muffins
Peanut Butter, Banana + Bacon Muffins might be a good recipe to expand your side dish repertoire. One portion of this dish contains around 5g of protein, 6g of fat, and a total of 191 calories. This recipe serves 12 and costs 38 cents per serving. This recipe from Healthy Delicious requires bacon, white whole wheat flour, oats, and milk. This recipe is liked by 27 foodies and cooks. From preparation to the plate, this recipe takes around 50 minutes. With a spoonacular score of 22%, this dish is rather bad. If you like this recipe, you might also like recipes such as No-Nut Butter Peanut Butter Banana Chocolate Chip Muffins, Peanut Butter Banana Muffins, and Peanut Butter-Banana Muffins.
Servings: 12
Preparation duration: 30 minutes
Cooking duration: 20 minutes
Ingredients:
6 slices Jones Dairy Farm Dry Aged Bacon, cooked and crumbled
1 tablespoon baking powder
1 teaspoon baking soda
2 bananas, mashed (about 1 cup)
½ cup brown sugar
1 egg, lightly beaten
¼ cup honey
1 cup milk
1 cup oats, ground
¼ teaspoon salt
1 cup whole wheat or white whole wheat flour
Equipment:
mixing bowl
muffin liners
muffin tray
oven
toothpicks
Cooking instruction summary:
Heat oven to 400ºF. Line a 12-cup muffin tin with paper liners.In a large mixing bowl, sift together the flour, ground oats, baking powder, baking soda, and salt.In a second mixing bowl, mix the milk, peanut butter, brown sugar, honey, and egg until smooth. Beat in the banana.Gently mix the wet ingredients into the dry ones until just combined – do not overmix. Stir in the crumbled bacon. Divide the batter between the 12 prepared muffin cups.Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step by step:
1. Heat oven to 400ºF. Line a 12-cup muffin tin with paper liners.In a large mixing bowl, sift together the flour, ground oats, baking powder, baking soda, and salt.In a second mixing bowl, mix the milk, peanut butter, brown sugar, honey, and egg until smooth. Beat in the banana.Gently mix the wet ingredients into the dry ones until just combined – do not overmix. Stir in the crumbled bacon. Divide the batter between the 12 prepared muffin cups.
2. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Information:
covered percent of daily need
