Brown-Butter Crab Roll
If you have about 15 minutes to spend in the kitchen, Brown-Butter Crab Roll might be an awesome pescatarian recipe to try. This recipe serves 4 and costs $2.76 per serving. This main course has 424 calories, 25g of protein, and 25g of fat per serving. A mixture of old bay seasoning, lemon juice, hot dog buns, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Epicurious. 38 people found this recipe to be scrumptious and satisfying. All things considered, we decided this recipe deserves a spoonacular score of 73%. This score is solid. Similar recipes include Brown-Butter Crab Roll, Brown-Butter Crab Roll, and Chocolate Chip Stuffed Cinnamon Roll Ice Cream with Vanilla Bean Brown Butter Sauce.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
1 tablespoon sliced chives
1 pound good-quality fresh crabmeat, picked over
4 hot dog buns, preferably split top
1/4 teaspoon kosher salt
2 tablespoons fresh lemon juice
Lemon wedges (for serving)
1 teaspoon Old Bay seasoning
1/2 cup (1 stick) unsalted butter, softened, divided
1 tablespoon Worcestershire sauce
Equipment:
frying pan
slotted spoon
Cooking instruction summary:
Preparation Heat a medium skillet over medium. Spread 2 Tbsp. butter on cut sides of each bun. Toast buns, cut side down, working in batches if necessary, until golden brown, about 2 minutes per batch. Set buns aside and wipe out skillet. Melt remaining 6 Tbsp. butter in same skillet over medium heat. Continue to cook until butter foams, smells nutty, and turns caramel-colored, about 5 minutes. Add Old Bay seasoning, then gently fold in crabmeat and Worcestershire (mixture might spatter). Cook, stirring occasionally, until crabmeat is heated through, about 3 minutes. Remove from heat; stir in lemon juice and salt. Using a slotted spoon, transfer crab mixture to buns and top with chives. Serve with lemon wedges alongside.
Step by step:
1. Heat a medium skillet over medium.
2. Spread 2 Tbsp. butter on cut sides of each bun. Toast buns, cut side down, working in batches if necessary, until golden brown, about 2 minutes per batch. Set buns aside and wipe out skillet.
3. Melt remaining 6 Tbsp. butter in same skillet over medium heat. Continue to cook until butter foams, smells nutty, and turns caramel-colored, about 5 minutes.
4. Add Old Bay seasoning, then gently fold in crabmeat and Worcestershire (mixture might spatter). Cook, stirring occasionally, until crabmeat is heated through, about 3 minutes.
5. Remove from heat; stir in lemon juice and salt.
6. Using a slotted spoon, transfer crab mixture to buns and top with chives.
7. Serve with lemon wedges alongside.
Nutrition Information:
covered percent of daily need
