Chipotle Black Bean Burgers and Baked Garlic Home Fries #SundaySupper
Chipotle Black Bean Burgers and Baked Garlic Home Fries #SundaySupper might be just the American recipe you are searching for. For $1.33 per serving, you get a main course that serves 3. One serving contains 575 calories, 26g of protein, and 9g of fat. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up olive oil, garlic powder, burger buns, and a few other things to make it today. 109 people were glad they tried this recipe. It is a good option if you're following a dairy free diet. It is brought to you by Curious Cuisiniere. With a spoonacular score of 97%, this dish is spectacular. Try Black Bean Burgers with Chipotle Slaw, Spicy Chipotle Black Bean Burgers, and Black bean burgers with chipotle ketchup for similar recipes.
Servings: 3
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
½ tsp beef bouillon
½ c bread crumbs
3 burger buns
½ tsp cayenne
¼ tsp celery salt
2 c cooked black beans (If you are using canned beans, drain them.)
1 egg, slightly beaten
½ tsp garlic powder
¾ tsp garlic powder
¼ tsp ground pepper
2 tsp oil
1 tsp olive oil
½ tsp onion powder
4 medium potatoes
¼ tsp salt
Equipment:
food processor
bowl
frying pan
oven
baking sheet
Cooking instruction summary:
Place beans and 1 tsp olive oil in a food processor. Blend until mostly smooth. If mixture is too dry to achieve a smooth consistency, add a Tbsp of water.In a medium bowl, mix bean puree, bread crumbs and spices. Add egg and mix to combine.Heat 2 tsp oil in a medium non-stick skillet over medium high heat.Shape bean mixture into patties, roughly 4" in diameter. Place patties on hot skillet.Cook 4 minutes on the first side, flip and cook for 2-3 minutes on the second side, until patty is firm.Serve topped with cheese and condiments of your choice.Preheat oven to 400F.Wash potatoes and cut each potato into 8 wedges.In a large bowl, toss potatoes with olive oil and seasonings.Place potatoe wedges on a baking sheet.Bake for 30 - 40 minutes, or until golden brown, turning potatoes in the pan every 10 minutes for even browning.
Step by step:
1. Place beans and 1 tsp olive oil in a food processor. Blend until mostly smooth. If mixture is too dry to achieve a smooth consistency, add a Tbsp of water.In a medium bowl, mix bean puree, bread crumbs and spices.
2. Add egg and mix to combine.
3. Heat 2 tsp oil in a medium non-stick skillet over medium high heat.Shape bean mixture into patties, roughly 4" in diameter.
4. Place patties on hot skillet.Cook 4 minutes on the first side, flip and cook for 2-3 minutes on the second side, until patty is firm.
5. Serve topped with cheese and condiments of your choice.Preheat oven to 400F.Wash potatoes and cut each potato into 8 wedges.In a large bowl, toss potatoes with olive oil and seasonings.
6. Place potatoe wedges on a baking sheet.
7. Bake for 30 - 40 minutes, or until golden brown, turning potatoes in the pan every 10 minutes for even browning.
Nutrition Information:
covered percent of daily need
