Strawberry Fruit Dip

If you want to add more gluten free and lacto ovo vegetarian recipes to your collection, Strawberry Fruit Dip might be a recipe you should try. This condiment has 119 calories, 1g of protein, and 5g of fat per serving. For $1.25 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 12. 9 people were impressed by this recipe. It is brought to you by Taste of Home. Head to the store and pick up fresh fruit, heavy whipping cream, strawberries, and a few other things to make it today. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 22%. This score is rather bad. If you like this recipe, you might also like recipes such as Strawberry Fruit Dip, Strawberry Fruit Dip, and Strawberry Fruit Dip.

Servings: 12

Preparation duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions In a blender, combine the strawberries, sour cream, sugar and vanilla. Cover and process until smooth. In a small bowl, beat cream until stiff peaks form. Fold into strawberry mixture. Cover and refrigerate for at least 1 hour. Serve with fruit. Yield: 1-1/2 cups. Originally published as Strawberry Fruit Dip in Country ExtraMay 2002, p49 Nutritional Facts 1 serving (2 tablespoons) equals 53 calories, 5 g fat (3 g saturated fat), 17 mg cholesterol, 6 mg sodium, 2 g carbohydrate, trace fiber, trace protein. Print Add to Recipe Box Email a Friend

 

Step by step:

1. In a blender, combine the strawberries, sour cream, sugar and vanilla. Cover and process until smooth.

2. In a small bowl, beat cream until stiff peaks form. Fold into strawberry mixture. Cover and refrigerate for at least 1 hour.

3. Serve with fruit.

Nutrition Information:

covered percent of daily need

 

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