Slow Cooker Honey Balsamic Pulled Pork
The recipe Slow Cooker Honey Balsamic Pulled Pork is ready in roughly 45 minutes and is definitely an awesome gluten free and dairy free option for lovers of American food. This recipe serves 12 and costs $1.82 per serving. One portion of this dish contains about 26g of protein, 5g of fat, and a total of 279 calories. Plenty of people really liked this main course. 659 people were impressed by this recipe. This recipe from The Recipe Rebel requires honey, salt, water, and garlic. Taking all factors into account, this recipe earns a spoonacular score of 76%, which is solid. If you like this recipe, you might also like recipes such as Slow Cooker Balsamic Honey Pulled Pork, Slow Cooker Balsamic and Honey Pulled Pork Sandwiches and a Giveaway, and Slow-cooker Balsamic Pulled Pork Sliders.
Servings: 12
Ingredients:
1 1/3 cup balsamic vinegar
a pinch of black pepper
3-4lb boneless pork roast
1/2 cup packed brown sugar
1 1/2 tsp minced garlic
2 tsp garlic powder
1/2 cup honey
1 cup ketchup
3/4 tsp salt
2 tsp seasoned salt
1 1/2 cups water
1 1/2 tbsp Worcestershire sauce
Equipment:
slow cooker
sauce pan
Cooking instruction summary:
Add the roast to a slow cooker. Top with water, seasoned salt and garlic powder. Cook on low for 10 hours or until falling apart.Just before your roast is ready, add the rest of the ingredients (vinegar through garlic) to a medium saucepan and bring to a boil over medium heat.Boil over medium heat for about 15-20 minutes, until thick and syrupy.Drain juices from pork. Shred your pork and stir in half of the prepared sauce. Serve the rest of the sauce alongside the pork with buns.
Step by step:
1. Add the roast to a slow cooker. Top with water, seasoned salt and garlic powder. Cook on low for 10 hours or until falling apart.Just before your roast is ready, add the rest of the ingredients (vinegar through garlic) to a medium saucepan and bring to a boil over medium heat.Boil over medium heat for about 15-20 minutes, until thick and syrupy.
2. Drain juices from pork. Shred your pork and stir in half of the prepared sauce.
3. Serve the rest of the sauce alongside the pork with buns.
Nutrition Information:
covered percent of daily need
