Simple Slow-Cooker Brisket & Hearty Brisket Tacos

Simple Slow-Cooker Brisket & Hearty Brisket Tacos is a Jewish recipe that serves 4. This main course has 403 calories, 48g of protein, and 17g of fat per serving. For $3.16 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. It will be a hit at your Hanukkah event. 32 people have made this recipe and would make it again. If you have beef brisket, beef broth, onion, and a few other ingredients on hand, you can make it. It is brought to you by Lexi's Clean Kitchen. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 6 hours and 10 minutes. All things considered, we decided this recipe deserves a spoonacular score of 91%. This score is great. If you like this recipe, you might also like recipes such as Slow-Cooker Beef Brisket Tacos, Slow Cooker Brisket, and Slow-Cooker Brisket.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 6 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Remove meat from the refrigerator and let sit for 10-20 minutesSeason lightly with salt and pepperIn a skillet heat 1 tbsp oil of choice and brown each side of the brisket for 2-3 minutesWhile Cooking, slice onions and mince garlic and line the crock-pot with the twoRemove brisket and place on top of the bed of onions and garlicIn a bowl whisk together coconut sugar, ketchup, beef broth, salt and pepperPour over the brisket and set on low for 6-8 hoursOnce done, remove and shred the brisketMake a batch of taco shells and stuff with your favorite add-ins*

 

Step by step:

1. Remove meat from the refrigerator and let sit for 10-20 minutes

2. Season lightly with salt and pepper

3. In a skillet heat 1 tbsp oil of choice and brown each side of the brisket for 2-3 minutes

4. While Cooking, slice onions and mince garlic and line the crock-pot with the two

5. Remove brisket and place on top of the bed of onions and garlic

6. In a bowl whisk together coconut sugar, ketchup, beef broth, salt and pepper

7. Pour over the brisket and set on low for 6-8 hours

8. Once done, remove and shred the brisket

9. Make a batch of taco shells and stuff with your favorite add-ins*

Nutrition Information:

covered percent of daily need