Guacamole Chicken Salad
Guacamole Chicken Salad might be a good recipe to expand your salad recipe box. For 80 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 66 calories, 5g of protein, and 4g of fat each. It is brought to you by Crunchy Creamy Sweet. Head to the store and pick up pepper rings, celery leaves, cooked chicken breast, and a few other things to make it today. 146 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 10 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. Plenty of people really liked this Mexican dish. With a spoonacular score of 65%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Guacamole Chicken Salad, Guacamole Chicken Salad, and Spice-crunch chicken with guacamole salad & tortillas.
Servings: 10
Preparation duration: 10 minutes
Ingredients:
1 celery rib, chopped
¼ cup celery leaves, chopped ( you can use cilantro instead)
1 cup chopped cooked chicken breast
¼ c chopped green onions
1 c guacamole ( I used Yucatan )
1 teaspoon lemon juice
¼ cup mild yellow pepper rings (pickled, in jar), optional
salt and pepper, to taste
Equipment:
bowl
Cooking instruction summary:
Place all ingredients in a bowl and stir together.Serve salad as a sandwich with whole grain bread or in a tortilla as a wrap.Refrigerate covered for up to 2 days.
Step by step:
1. Place all ingredients in a bowl and stir together.
2. Serve salad as a sandwich with whole grain bread or in a tortilla as a wrap.Refrigerate covered for up to 2 days.
Nutrition Information:
covered percent of daily need
