Peanut Butter and Banana Frosting
Peanut Butter and Banana Frosting might be just the side dish you are searching for. One portion of this dish contains about 7g of protein, 33g of fat, and a total of 530 calories. This recipe serves 10 and costs 46 cents per serving. 15 people found this recipe to be yummy and satisfying. A mixture of margarine, butter, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Allrecipes. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free diet. Overall, this recipe earns a rather bad spoonacular score of 24%. Users who liked this recipe also liked Healthy Chunky Monkey Cake… aka Peanut Butter Banana Cake with Chocolate Peanut Butter Frosting! (sugar free, high protein & gluten free), Banana Brownies with Peanut Butter Banana Frosting, and Peanut Butter Banana Cupcakes with Banana Frosting.
Servings: 10
Ingredients:
2 bananas
1/2 teaspoon butter flavored extract
1 pound confectioners' sugar
3 tablespoons evaporated milk
1/2 cup margarine
1 cup peanut butter
1/2 cup shortening
1 teaspoon vanilla extract
Equipment:
Cooking instruction summary:
Combine margarine, shortening, peanut butter, milk, vanilla, and butter flavoring. Add confectioners' sugar and beat until creamy. Add more milk, if needed, 1 teaspoon at a time. Spread icing over one layer of a yellow cake. Slice bananas on top. Place second layer on top and frost top and sides. Kitchen-Friendly View
Step by step:
1. Combine margarine, shortening, peanut butter, milk, vanilla, and butter flavoring.
2. Add confectioners' sugar and beat until creamy.
3. Add more milk, if needed, 1 teaspoon at a time.
4. Spread icing over one layer of a yellow cake. Slice bananas on top.
5. Place second layer on top and frost top and sides.
Nutrition Information:
covered percent of daily need
