Spicy Macaroni and Cheese
You can never have too many main course recipes, so give Spicy Macaroni and Cheese a try. This recipe serves 8 and costs $1.65 per serving. One portion of this dish contains approximately 29g of protein, 46g of fat, and a total of 681 calories. A mixture of black pepper, flour, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. This recipe is liked by 46 foodies and cooks. It is a good option if you're following a lacto ovo vegetarian diet. A couple people really liked this American dish. It is brought to you by Foodnetwork. Taking all factors into account, this recipe earns a spoonacular score of 56%, which is solid. Macaroni and Cheese – home made macaroni and cheese is a comfort food that is hard to beat. You can put away the pre packaged macaroni and cheese at the store, Spicy Macaroni and Cheese, and Spicy Harissa Macaroni and Cheese are very similar to this recipe.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 55 minutes
Ingredients:
1/2 teaspoon freshly ground black pepper
4 slices bread
1 tablespoon butter
1/2 teaspoon cayenne pepper
8 ounces Colby cheese, cubed
1/2 teaspoon dry mustard
1 large egg, beaten
2 cups elbow pasta, cooked until almost al dente
2 teaspoons all-purpose flour
1 cup half-and-half
1 cup heavy cream
1/8 teaspoon freshly ground nutmeg
1/4 cup finely grated onions
8 ounces Monterey pepper jack cheese, cubed
1/2 teaspoons salt
8 ounces Cheddar, 1/2 cubed, 1/2 shredded
4 tablespoons sour cream
Equipment:
oven
baking pan
bowl
frying pan
Cooking instruction summary:
Watch how to make this recipe. Preheat the oven to 350 degrees F. In a large bowl, toss together the pasta with the cheese cubes and pour into the baking dish. In a large bowl, mix together the flour, salt, black pepper, cayenne pepper, dry mustard, nutmeg. Add the sour cream, egg, heavy cream, half-and-half and onions. Pour over the pasta and cover with the shredded Cheddar. Bake uncovered until the top is just beginning to brown, about 35 minutes. Meanwhile, cut the bread into crouton-size squares. In a skillet over medium heat, melt the butter, add the bread cubes and toast until golden. Sprinkle the bread cubes on top of the macaroni and cheese and bake until golden brown, about 10 minutes more.
Step by step:
1. Watch how to make this recipe.
2. Preheat the oven to 350 degrees F.
3. In a large bowl, toss together the pasta with the cheese cubes and pour into the baking dish.
4. In a large bowl, mix together the flour, salt, black pepper, cayenne pepper, dry mustard, nutmeg.
5. Add the sour cream, egg, heavy cream, half-and-half and onions.
6. Pour over the pasta and cover with the shredded Cheddar.
7. Bake uncovered until the top is just beginning to brown, about 35 minutes.
8. Meanwhile, cut the bread into crouton-size squares. In a skillet over medium heat, melt the butter, add the bread cubes and toast until golden. Sprinkle the bread cubes on top of the macaroni and cheese and bake until golden brown, about 10 minutes more.
Nutrition Information:
covered percent of daily need
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