Carrots with Cognac
The recipe Carrots with Cognac can be made in approximately 45 minutes. This recipe serves 6 and costs 63 cents per serving. One serving contains 74 calories, 0g of protein, and 2g of fat. Head to the store and pick up baby carrots, brandy, ground cinnamon, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. 12 people have tried and liked this recipe. It is brought to you by Allrecipes. Overall, this recipe earns a good spoonacular score of 57%. If you like this recipe, take a look at these similar recipes: Cognac Mustard, Cognac Cream, and Dried fruits in cognac.
Servings: 6
Ingredients:
3 cups baby carrots
1/4 cup brandy
1 teaspoon ground cinnamon
2 teaspoons honey
1 tablespoon walnut oil
Equipment:
aluminum foil
oven
Cooking instruction summary:
Preheat oven to 400 degrees F (200 degrees C). Tear a large sheet of aluminum foil. Place carrots on foil and sprinkle with walnut oil, cognac, honey, and cinnamon. Wrap up tightly and roast for 25 to 35 minutes until carrots are tender, yet crisp. Kitchen-Friendly View
Step by step:
1. Preheat oven to 400 degrees F (200 degrees C). Tear a large sheet of aluminum foil.
2. Place carrots on foil and sprinkle with walnut oil, cognac, honey, and cinnamon.
3. Wrap up tightly and roast for 25 to 35 minutes until carrots are tender, yet crisp.
Nutrition Information:
covered percent of daily need
