Ghoulish “Bloody Brains” Roasted Cauliflower and Beet Hummus
If you have approximately 45 minutes to spend in the kitchen, Ghoulish “Bloody Brains” Roasted Cauliflower and Beet Hummus might be a spectacular gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. This recipe serves 6. One portion of this dish contains about 4g of protein, 9g of fat, and a total of 147 calories. For $1.36 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. If you have pine nuts, extra-virgin olive oil, cauliflower, and a few other ingredients on hand, you can make it. 719 people have tried and liked this recipe. It is brought to you by Jeanettes Healthy Living. This recipe is typical of middl eastern cuisine. Plenty of people really liked this side dish. With a spoonacular score of 96%, this dish is tremendous. Similar recipes include Spooky Bloody Brains, Roasted Beet Hummus, and Roasted Beet Hummus.
Servings: 6
Ingredients:
2 tablespoons fig balsamic vinegar
6 Roasted Beets
1 head cauliflower, cut into florets
2 tablespoons extra virgin olive oil
3 glugs extra virgin olive oil
1/4 cup toasted pine nuts
salt and freshly ground pepper, to taste
Equipment:
oven
baking paper
baking sheet
food processor
Cooking instruction summary:
Preheat oven to 425 degrees. Toss cauliflower with olive oil and season with salt and pepper. Place in a single layer on a parchment paper lined baking sheet. Roast until tender, 20-30 minutes depending on how big your florets are.Place roasted beets and pine nuts in food processor. Process until finely ground. Add olive oil and vinegar through feed tube. Continue to process until smooth.Use a spoon to smear Roasted Beet Hummus on plate. Top with Roasted Cauliflower.
Step by step:
1. Preheat oven to 425 degrees. Toss cauliflower with olive oil and season with salt and pepper.
2. Place in a single layer on a parchment paper lined baking sheet. Roast until tender, 20-30 minutes depending on how big your florets are.
3. Place roasted beets and pine nuts in food processor. Process until finely ground.
4. Add olive oil and vinegar through feed tube. Continue to process until smooth.Use a spoon to smear Roasted Beet Hummus on plate. Top with Roasted Cauliflower.
Nutrition Information:
covered percent of daily need
