Maine Lobster Rolls

Maine Lobster Rolls might be just the main course you are searching for. One portion of this dish contains around 16g of protein, 20g of fat, and a total of 334 calories. For $4.2 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 3. This recipe from Andreas Recipes has 289 fans. It is a good option if you're following a pescatarian diet. Head to the store and pick up lettuce leaves, cucumber, hot dog rolls, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes. With a spoonacular score of 61%, this dish is good. If you like this recipe, you might also like recipes such as Eating Out on Weight Watchers: The Lobster Lady Maine Lobster Rolls, Cook the Book: Classic Maine Lobster Rolls, and Maine Lobster Bake.

Servings: 3

Preparation duration: 15 minutes

Cooking duration: 5 minutes

 

Ingredients:

butter

dash cayenne pepper

2 teaspoons chopped chives

1/8 cup seedless diced cucumber

New England hot dog rolls

1/2 tablespoon fresh lemon juice

fresh lettuce leaves

7-ounce (200 g) cup of Cozy Harbor Lobster Meat (or meat from 6 pounds of cooked lobster)

1/4 cup mayonnaise

Equipment:

whisk

bowl

frying pan

Cooking instruction summary:

1. Drain the lobster meat, pat dry, and cut into 1/2” pieces.2. In the bowl, whisk together the lemon juice, mayonnaise, cucumber, chives, and cayenne pepper. Fold in the lobster meat, and chill in the refrigerator.3. Butter the sides of the New England hot dog rolls and toast both sides on the skillet. Layer some fresh lettuce leaves in each bun and add a scoop of the lobster mixture, then serve.

 

Step by step:


1. Drain the lobster meat, pat dry, and cut into 1/2” pieces.

2. In the bowl, whisk together the lemon juice, mayonnaise, cucumber, chives, and cayenne pepper. Fold in the lobster meat, and chill in the refrigerator.

3. Butter the sides of the New England hot dog rolls and toast both sides on the skillet. Layer some fresh lettuce leaves in each bun and add a scoop of the lobster mixture, then serve.


Nutrition Information:

Quickview
333k Calories
15g Protein
20g Total Fat
21g Carbs
9% Health Score
Limit These
Calories
333k
17%

Fat
20g
31%

  Saturated Fat
5g
33%

Carbohydrates
21g
7%

  Sugar
3g
4%

Cholesterol
103mg
34%

Sodium
648mg
28%

Get Enough Of These
Protein
15g
31%

Selenium
52µg
75%

Copper
0.96mg
48%

Vitamin K
33µg
32%

Vitamin B1
0.29mg
19%

Zinc
2mg
18%

Phosphorus
159mg
16%

Vitamin B12
0.95µg
16%

Vitamin B3
3mg
16%

Folate
57µg
14%

Manganese
0.28mg
14%

Calcium
133mg
13%

Vitamin B5
1mg
10%

Iron
1mg
9%

Magnesium
37mg
9%

Vitamin E
1mg
9%

Vitamin B2
0.11mg
6%

Potassium
205mg
6%

Vitamin B6
0.11mg
5%

Vitamin A
211IU
4%

Fiber
0.97g
4%

Vitamin C
2mg
3%

covered percent of daily need
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Food Trivia

Canadian neurosurgeon Dr. Wilder Penfield, while operating on epilepsy patients, discovered the ‘Toast Centre’ of the human brain, which is wholly dedicated to detecting when toast is burning!

Food Joke

Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

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