Forty Creek Pecan Pie
Need a gluten free and lacto ovo vegetarian dessert? Forty Creek Pecan Pie could be an awesome recipe to try. This recipe serves 8 and costs $1.47 per serving. One serving contains 430 calories, 4g of protein, and 25g of fat. It is perfect for Thanksgiving. This recipe is typical of Southern cuisine. 25 people were glad they tried this recipe. This recipe from The Messy Baker requires brown sugar, pecan, whisky, and eggs. From preparation to the plate, this recipe takes approximately 1 hour. With a spoonacular score of 26%, this dish is rather bad. Similar recipes include Rock Creek Lake Fresh Peach Pie, Easy pecan pie for Thanksgiving: Gluten Free Raspberry Pecan Pie, and Mrs. Fields Pecan Pie Brownies – these taste like pecan pie.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 45 minutes
Ingredients:
¾ cup brown sugar, lightly packed
¼ cup butter, melted
¾ cup corn syrup
3 eggs
2 to 2¼ cups pecan halves
1 teaspoon vanilla
3 tablespoon Forty Creek whisky (or bourbon)
Equipment:
oven
baking sheet
Cooking instruction summary:
Preheat oven to 375°F. Line a deep 9-inch pie plate with your favourite pastry dough.Roughly chop ¾ cup pecan halves. Place them on a baking sheet and bake for 8 minutes to lightly toast. Remove from baking sheet and set aside to cool.Combine eggs, brown sugar, corn syrup, melted butter, vanilla and whisky. Stir in the toasted pecans.Pour filling into unbaked pie crust.Sprinkle remaining pecan halves over top of pie.Bake in the bottom third of the oven for 40 to 45 minutes. The pie is done when the filling is firm to the touch and the edges are golden.VariationsUse bourbon or other whisky. Anyone using fine single malt scotch will be slapped.
Step by step:
1. Preheat oven to 375°F. Line a deep 9-inch pie plate with your favourite pastry dough.Roughly chop ¾ cup pecan halves.
2. Place them on a baking sheet and bake for 8 minutes to lightly toast.
3. Remove from baking sheet and set aside to cool.
4. Combine eggs, brown sugar, corn syrup, melted butter, vanilla and whisky. Stir in the toasted pecans.
5. Pour filling into unbaked pie crust.Sprinkle remaining pecan halves over top of pie.
6. Bake in the bottom third of the oven for 40 to 45 minutes. The pie is done when the filling is firm to the touch and the edges are golden.Variations
7. Use bourbon or other whisky. Anyone using fine single malt scotch will be slapped.
Nutrition Information:
covered percent of daily need
