Chocolate Caramel Sweet Rolls

The recipe Chocolate Caramel Sweet Rolls can be made in approximately 47 minutes. For $1.01 per serving, you get a side dish that serves 8. One serving contains 292 calories, 4g of protein, and 21g of fat. Head to the store and pick up butter, chocolate milk, cream cheese, and a few other things to make it today. Plenty of people made this recipe, and 1409 would say it hit the spot. It is brought to you by Lady Behind the Curtain. With a spoonacular score of 7%, this dish is improvable. Caramel Sweet Rolls, 30-Minute Caramel Sweet Rolls, and Caramel Apple Sweet Rolls are very similar to this recipe.

Servings: 8

Preparation duration: 30 minutes

Cooking duration: 17 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 degrees. Spray cookie sheet with non stick cooking spray and set aside.Beat cream cheese until creamy, add milk chocolate caramel popcorn seasoning, butter flavoring and milk. Continue beating until all ingredients are well combined.Open crescent roll can and spread out rolls. Place a HEAPING tablespoon of cream cheese mixture on the wide side of the roll and 1 teaspoon of mini chocolate chips.Coat all around the outside edge of each roll. Fold left side on top of the filling.Fold the right side on top of the filling. Pinching sides closed.Roll the long part of the roll around the filled roll and brush egg wash all over to seal all edges.Bake 15 to 17 minutes or until golden brown. Transfer to a cooling rack. Place a piece of wax paper until cooling rack and if desired sprinkle with powdered sugar and drizzle with ice cream caramel sauce.

 

Step by step:

1. Preheat oven to 350 degrees. Spray cookie sheet with non stick cooking spray and set aside.Beat cream cheese until creamy, add milk chocolate caramel popcorn seasoning, butter flavoring and milk. Continue beating until all ingredients are well combined.Open crescent roll can and spread out rolls.

2. Place a HEAPING tablespoon of cream cheese mixture on the wide side of the roll and 1 teaspoon of mini chocolate chips.Coat all around the outside edge of each roll. Fold left side on top of the filling.Fold the right side on top of the filling. Pinching sides closed.

3. Roll the long part of the roll around the filled roll and brush egg wash all over to seal all edges.

4. Bake 15 to 17 minutes or until golden brown.

5. Transfer to a cooling rack.

6. Place a piece of wax paper until cooling rack and if desired sprinkle with powdered sugar and drizzle with ice cream caramel sauce.

Nutrition Information:

covered percent of daily need