Dinner Tonight: Black Pepper-Honey Rib Eye
Dinner Tonight: Black Pepper-Honey Rib Eye could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 4 and costs 57 cents per serving. One serving contains 132 calories, 1g of protein, and 8g of fat. 37 people have tried and liked this recipe. If you have honey, rib-eye steaks, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. It is brought to you by Serious Eats. All things considered, we decided this recipe deserves a spoonacular score of 9%. This score is improvable. If you like this recipe, you might also like recipes such as Dinner Tonight: Seared Rib-Eye Steak, Sauteed Shallots, and Shiitake Mushrooms, Dinner Tonight: Asparagus and Rice Soup with Pancettan and Black Pepper, and Rib-Eye Steak with Black Olive Vinaigrette.
Servings: 4
Ingredients:
3 tablespoons dry red wine
3 garlic cloves, minced
1 teaspoon fresh-ground black pepper
3 tablespoons honey
2 tablespoons extra-virgin olive oil
4 1 ½-inch thick rib eye steaks (t-bone or sirloin would work, too)
Salt
Equipment:
frying pan
aluminum foil
Cooking instruction summary:
Procedures 1 Mix together the red wine, honey, garlic, and black pepper in a shallow dish. Add the steaks, and toss them in the mixture. Let the steaks hang out at room temperature for 15 minutes or so, flipping them occasionally. 2 Pat the steaks dry with some pepper towels, and then season them salt. 3 Pour one tablespoon of the olive oil into a large cast iron skillet set over medium-high heat. When just starting to smoke, add two of the steaks. Cook until both are well browned, four to five minutes, and then flip both. Cook until both are browned on the other side, four to five minutes. They should both be about medium-rare. If not, reduce heat to medium-low and cook until done. Set the steaks aside on a plate and cover with foil. Then repeat process with remaining two steaks. 4 Serve the steaks with roasted potatoes, or, you know, maybe a green vegetable.
Step by step:
1. Mix together the red wine, honey, garlic, and black pepper in a shallow dish.
2. Add the steaks, and toss them in the mixture.
3. Let the steaks hang out at room temperature for 15 minutes or so, flipping them occasionally.
4. Pat the steaks dry with some pepper towels, and then season them salt.
5. Pour one tablespoon of the olive oil into a large cast iron skillet set over medium-high heat. When just starting to smoke, add two of the steaks. Cook until both are well browned, four to five minutes, and then flip both. Cook until both are browned on the other side, four to five minutes. They should both be about medium-rare. If not, reduce heat to medium-low and cook until done. Set the steaks aside on a plate and cover with foil. Then repeat process with remaining two steaks.
6. Serve the steaks with roasted potatoes, or, you know, maybe a green vegetable.
Nutrition Information:
covered percent of daily need
