Nutty Coconut Bars
Nutty Coconut Bars is a side dish that serves 12. One serving contains 360 calories, 7g of protein, and 20g of fat. For 79 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe from My San Francisco Kitchen has 59 fans. Head to the store and pick up walnuts, sweetened shredded coconut, pecans, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes. All things considered, we decided this recipe deserves a spoonacular score of 40%. This score is good. Similar recipes are Fruit and Nutty Bars, Nutty Eggnog Bars, and Nutty Oatmeal Cranberry Bars.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 25 minutes
Ingredients:
½ cup sliced almonds
1 can condensed milk (395g)
1½ cups graham cracker crumbs
½ cup oats
½ cup chopped pecans
¾ cup semi-sweet chocolate chips
1 cup sweetened shredded coconut
½ cup chopped walnuts
Equipment:
oven
food processor
immersion blender
baking paper
frying pan
Cooking instruction summary:
Preheat oven to 350 degrees F.Use a KitchenAid hand blender or food processor to crush the graham crackers and mix the crumbs with the oats. Add the graham cracker oat mixture to a 13x9 inch greased pan (you can also line with parchment paper) and drizzle the melted butter over. Press the crust into the pan firmly, then drizzle the condensed milk over the top.Sprinkle the shredded coconut over the layer of condensed milk, then top with chocolate chips and nuts. Bake for 25 minutes and cool before cutting and serving.
Step by step:
1. Preheat oven to 350 degrees F.Use a Kitchen
2. Aid hand blender or food processor to crush the graham crackers and mix the crumbs with the oats.
3. Add the graham cracker oat mixture to a 13x9 inch greased pan (you can also line with parchment paper) and drizzle the melted butter over. Press the crust into the pan firmly, then drizzle the condensed milk over the top.Sprinkle the shredded coconut over the layer of condensed milk, then top with chocolate chips and nuts.
4. Bake for 25 minutes and cool before cutting and serving.
Nutrition Information:
covered percent of daily need
